Investigación y Desarrollo

Pavelski and Hamerski enter Wisconsin Potato & Vegetable Growers Association Hall of Fame
Febrero 28, 2017

Pavelski and Hamerski enter Wisconsin Potato & Vegetable Growers Association Hall of Fame

Richards Pavelski and Donald Hamerski entered the Wisconsin Potato & Vegetable Growers Association (WPVGA) Hall of Fame Hall. The WPVGA Hall of Fame honors lifetime achievement in the development of Wisconsin’s potato industry.
Field Peas show promise in Maine Potato Crop Rotation Research
Febrero 01, 2017

Field Peas show promise in Maine Potato Crop Rotation Research

In the search for a third rotation crop for potatoes, trials at the Aroostook Research Farm in Presque Isle are showing some promise for field peas, a crop that once had a successful run in the region until the 1970s.
A New Year, New - Idaho - Potato Recipes
Enero 20, 2017

A New Year, New - Idaho - Potato Recipes

Following an online potato recipe contest ('Fully-Loaded Idaho Potato Cook-off'), Kenmore awarded Crystal Schlueter’s unique and easy-to-make recipe for Mashed-Up Kimchi Reuben Tater Bombs with Sweet Onion & Gochujang Aioli the grand prize.
NIFA Announces $1.85 million for Potato Breeding Research
Enero 18, 2017

NIFA Announces $1.85 million for Potato Breeding Research

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced the availability of $1.85 million in funding for regional potato breeding research to support the development of superior-performing varieties that can be brought to market as soon as possible.
Potato Expo 2017 Sees Success as Growers Network and Learn
Enero 11, 2017

Potato Expo 2017 Sees Success as Growers Network and Learn

Potato Expo 2017, held January 4-6 in the city of San Francisco, featured one of the highest number of attendees and exhibitors, the second annual Spud Nation Throwdown Chef Cook-Off, and optimism over the future of the potato industry.
US Potato Growers Select 2017 National Potato Council Leadership
Enero 10, 2017

US Potato Growers Select 2017 National Potato Council Leadership

At the National Potato Council’s (NPC) 2017 Annual Meeting January 6-7 in San Francisco, Dwayne Weyers of Aspen Produce, LLC, in Center, Colorado, was elected to serve as NPC’s 2017 President and to lead the council’s Executive Committee.
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The future of the grocery store: Amazon Go?
Diciembre 20, 2016

The future of the grocery store: Amazon Go?

Earlier this month Amazon introduced its new grocery store concept Amazon Go. Amazon Go is a new kind of store with no checkout required.
National Potato Council Adds Kam Quarles as Senior Director of Public Policy
Diciembre 20, 2016

National Potato Council Adds Kam Quarles as Senior Director of Public Policy

The National Potato Council (NPC) has added Kam Quarles as Senior Director of Public Policy.
Lindsey Dodgen joins Potatoes USA as Assistant Marketing Manager
Diciembre 14, 2016

Lindsey Dodgen joins Potatoes USA as Assistant Marketing Manager

Lindsey Dodgen is Potatoes USA’s newest team member, joining the team as the Assistant Marketing Manager supporting the Retail, Market Access, Seed, Reputation Management, and Industry Outreach Programs.
McDonald's accepts additional potato varieties for its fries
Noviembre 29, 2016

McDonald's accepts two new potato varieties for its fries: Blazer Russet and Clearwater Russet

In September, McDonald's approved two relatively new potato varieties for the production of their french Fries. They only allow seven varieties now, four of which were developed by the Tri-State Program
SNAC International Names Elizabeth Avery as New President
Noviembre 22, 2016

SNAC International Names Elizabeth Avery as New President

Elizabeth Avery was appointed President of SNAC International during the International Board of Directors meeting on September 29. She will begin as President on January 16, 2017 and take over the roll of CEO on July 1, 2017 from outgoing-CEO Tom Dempsey after the six-month transition period.
Mark Klompien new CEO of United Potato Growers of America
Noviembre 16, 2016

Mark Klompien new CEO of United Potato Growers of America

United Potato Growers of America announced today that its executive board has unanimously chosen Mark Klompien as the organization’s next president and chief executive officer, replacing Jerry Wright.
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Noviembre 15, 2016

Rastrean la evolución del cultivo de la patata en los Andes precolombinos

Un grupo de investigadores han descubierto a través de restos de almidones las pruebas botánicas que muestran cómo fue la evolución del cultivo de la patata en los Andes en la época precolombina, según un estudio publicado en el número de esta semana de la revista PNAS.
Red River Valley Potatoes launches New Website
Noviembre 14, 2016

Red River Valley Potatoes launches New Website

Northern Plains Potato Growers Association (NPPGA) has launched a new website, one entirely dedicated to promoting potatoes grown for the fresh market and branded as Red River Valley Potatoes. Fittingly, the new web address is RedRiverValleyPotatoes.com.
Method developed to predict root mass of shrubs may be helpful for potato crop as well
Noviembre 10, 2016

Method developed to predict root mass of willow shrubs may be helpful for potato crop as well

Scientists at Cornell University have developed an electric capacitance measurement that is able to predict the root mass of shrubs and trees. What's more, they hint it may helpful for tubers and root crops as well
Cornell University receives state grant to upgrade Golden Nematode Lab
Octubre 20, 2016

Cornell University receives state grant to upgrade Golden Nematode Lab

Cornell University receives $1.2 million of new state funding to upgrade the Federal Golden Nematode Lab
Idaho Potato Commission Announces Changes in Leadership
Septiembre 15, 2016

Idaho Potato Commission Announces Changes in Leadership

The Idaho Potato Commission recently appointed Ritchey Toevs of Toevs Farm as Chairman and Lynn Wilcox of Wilcox, Floyd & Sons as Vice Chairman.
Salty, sweet, sour, bitter, umami, and... starchy?
Septiembre 08, 2016

Salty, Sweet, Sour, Bitter, Umami, and... Starchy?

Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. The findings might explain why we love such starchy foods so much.

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