Noticias

Farmers are being urged to choose fertiliser products wisely for upcoming spring nitrogen applications – to maximise yields with less inputs.

TOMRA Food has appointed Christian Tougaard to Regional Sales Director EMEA for TOMRA Processed Food, part of TOMRA Food. Christian’s appointment follows the reorganization earlier this year of TOMRA Food into two business areas

El Departamento de Agricultura de EE. UU. (USDA) está publicando dos respuestas en virtud de las reglamentaciones de biotecnología revisadas en 7 CFR parte 340.

El sudeste bonaerense es una de las importantes regiones productoras de papa de la Argentina y Tandil. Fernández sostuvo que “hoy en día no existe el cultivo de papa sin pensar en un buen riego”.

The World Potato Congress Inc. presents its sixth webinar this year on December 13, 2022 at 9:00 a.m. Eastern Standard Time (USA/Canada)

El calor y la sequía de este año han provocado la merma en los rendimientos pero han favorecido la sanidad del cultivo.

The Prince Edward Island potato industry gathered for its annual awards dinner for the first time since
2020. COVID-19 had put the banquet on hold for the past two years.

Now that growers and managers can meet again in person, serious concerns are being shared by AVEBE Potato growers. That is the conclusion of Members’ Council member Annelous Groenwold and Agro Director Arjan de Rooij.

On November 27, 28 and 29, 2022, Interpom in Kortrijk will once again bring together the top of the potato industry. Manter, Solidtec and Sarco Packaging will demonstrate various weighing and packaging machines

For the first time, food and agriculture systems have taken center stage in the global climate negotiations. COP27 has advanced the global recognition of food and agriculture as both a climate culprit and solution.

In recent weeks, power network company Fluvius has carried out important construction works near the West Flemish producer of potato products Agristo in Wielsbeke.

Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.