The FAO Food Price Index* (FFPI) averaged 172.2 points in March 2020, down 7.8 points (4.3 percent) from February, though still 4.6 points (2.7 percent) higher than in March 2019.
Farmers are among New Zealand's essential workers, so farms and fields are remaining busy keeping food on Kiwis' plates. And despite panic-buying, there is no shortage. New Zealand could survive on potatoes alone.
Potatoes USA, the marketing and promotion board for the U.S. potato industry, elected its new leadership during its 48th Annual Meeting on March 11. The newly elected Chairman and Executive Committee will lead the 99 board members through 2020-2021.
Famed Protein Snack Brand Expands Portfolio with Two New Innovations that Meet Consumers' Evolving Needs. KRAVE Plant-Based Jerky is perfect for flexitarians and those looking to incorporate more plant-based foods into their diets.
On March 27, the House passed by voice vote S. 3548, the Coronavirus Aid, Relief, and Economic Security (CARES) Act, a $2 trillion bill with significant benefits to the U.S. potato supply chain.
A surge in consumer demand for healthy home-cooked foods has seen a 'phenomenal' uplift in fresh potato sales – with increases as high as 70% with certain customers, according to Tom Keogh, managing director of well-known potato and crisp company Keogh’s.
Due to a coronavirus (COVID-19) pandemic, the 21st EAPR Triennial Conference has been moved to fall. The new Conference date is November 2-6, 2020. Therefore, all key dates have also changed.
