Noticias sobre Las Noticias

La escasez agrícola y el alza de costos logísticos disparan el precio de la papa, impactando directamente la economía familiar mexicana

Ya se esta recogiendo los campos con los cultivos más precoces, mientras que se continua a la espera de un panorama más claro con respecto al precio.

El comercio mundial de papa semilla está ingresando en una nueva era de bioseguridad, a medida que los países endurecen las normas fitosanitarias, amplían la certificación digital ePhyto y refuerzan los análisis de enfermedades, haciendo que la semilla certificada y trazable sea esencial para acceder a los mercados globales.

Solynta has secured approval for its hybrid true potato seed variety SOLHY023 in Kenya, expanding its HTPS portfolio with stronger late blight resistance and supporting resilient, disease-free potato production through advanced hybrid breeding.

Intersnack Group will acquire Utz Brands in an all-cash USD 2.9 billion take-private deal. After closing, Intersnack and the Rice and Lissette Family will each own 50% of Utz, expanding the company's position in the United States snack market. ahead.

Potato starch is expanding beyond food as demand grows for clean-label ingredients and sustainable materials. New applications in pharmaceuticals, paper, textiles, adhesives, and biodegradable packaging are creating global market opportunities.

Dutch growers and the Dutch Potato Organisation (NAO) support the Outline Crop Protection Covenant to reduce environmental impacts, improve water quality and boost innovation while promoting legal certainty and sustainable potato production.

McCain Foods launches a Ceres AI-supported grower pilot program to improve field visibility and decision-making. The AI solution helps potato growers optimize scouting, coordination, and in-season crop management.

Lamb Weston will showcase Snap Fries, Frenzy Fries and Original Mash Cup at WOFEX 2026 in Manila, highlighting potato innovations designed to help airlines and foodservice operators improve efficiency, flexibility and menu differentiation.

Se trata de un evento esponsorizado por las principales marcas del rubro y la participación de los principales actores del sector en la capital nacional de la papa.

Los primeros arranques ya han comenzado en Villalazán y El Carpio. Inicia así una campaña marcada por la innovación, la sostenibilidad y el trabajo conjunto con los agricultores

La digitalización, la maquinaria de precisión y la inteligencia artificial están transformando la producción de papa. El artículo destaca avances en siembra, cuidado del cultivo, cosecha, almacenamiento y clasificación óptica que mejoran la eficiencia, la calidad y la productividad laboral.

Investigadores de la Universidad de Tokio y Kubota desarrollaron un sistema basado en drones e inteligencia artificial para predecir el rendimiento de la papa antes de la cosecha. Mediante imágenes captadas por drones, aprendizaje automático y modelos de crecimiento, permite realizar pronósticos de rendimiento precisos y no destructivos.

Agristo has officially broken ground on its new potato processing facility in Grand Forks, North Dakota. The project is expected to create 300–350 jobs, process 275,000 tons of potatoes annually, and begin production in fall 2029.

A taste test of six frozen sweet potato fry brands ranked Alexia as the best overall for flavor and texture, Ore-Ida as the crispiest, and Sprouts as the top honorable mention, highlighting top picks for burgers, sandwiches, and more.

Belgian AI technology company Polysense has raised USD 10.7 million to expand its AI-powered quality control and process optimisation solutions, helping food manufacturers reduce waste, improve yield, and automate real-time production decisions.

Advanced post-harvest technologies are helping cut food waste, reduce carbon emissions, improve storage efficiency, and strengthen sustainable food supply chains through AI, IoT, precision sorting, renewable energy, and smart cold storage solutions.

GB Potatoes reports that longer potato rotations are boosting UK production by improving soil health, controlling pests and diseases, and supporting sustainable farming. Research shows diverse rotations increase yields, food value & resilience.