Nutrición de Las Américas | Page 2 PotatoPro

Noviembre 28, 2016

If you think "Butter is Back", think again...

Consuming high amounts of four major saturated fatty acids - found in red meat, dairy fat, butter, lard, and palm oil - may increase risk of coronary heart disease, according to a new study.

NMSU researcher helps develop potatoes more nutritious potatoes

Noviembre 27, 2016

NMSU researcher helps develop more nutritious potatoes

Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.

Octubre 26, 2016

USDA clears Calyxt potato modified to withstand bruising

A new potato variety that’s genetically modified to withstand bruising has been cleared for commercialization without undergoing USDA’s deregulatory process for biotech crops.

Octubre 18, 2016

PepsiCo Launches 2025 Sustainability Agenda

PepsiCo, Inc. has announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs.

New to North America: Earthfresh Farms introduces the Low Glycemic Response Potato Variety Carisma

Octubre 03, 2016

Earthfresh Farms introduces first Low Glycemic Response Potato Variety Carisma to North America

Earthfresh Farms introduces a first to North America: The Carisma, a Low Glycemic Response potato variety.

Septiembre 29, 2016

Food Labeling: FDA is redefining the food claim 'healthy'

The United States Food and Drug Administration (FDA) has announced that it has started a public process to redefine the “healthy” nutrient content claim for food labeling.

Julio 12, 2016

Pass the Potato Salad this summer

There is good news for potato salad lovers just as the season for chilled potatoes officially heats up. New research published in the scientific journal Food Chemistry adds to the growing body of evidence that shows that cooking and cooling potatoes can significantly increase the amount of Resistant Starch (RS).

Junio 25, 2016

GMO Labeling Compromise ready for US Senate to consider

A landmark Senate agreement on national disclosure standards for genetically engineered foods would allow companies to disclose GMO ingredients through digital codes rather than on-package langcode or symbols.

Abril 20, 2016

Benefits Vegetable Oils for Heart Health Questioned

A study published in The BMJ shows that replacing saturated fats with vegetable oils rich in linoleic acid lowers blood cholesterol, but may not curb heart disease risk or help you live longer. The findings question the widely held belief that vegetable oils rich in linoleic acid are good for heart health.

Study: Best Hope for Potassium and Fiber Missing in Children's Diets is the One Vegetable They're Least Likely to Ignore: Potatoes

Febrero 17, 2016

Best Hope for Potassium & Fiber Missing in Kids Diets is the Vegetable They're Least Likely to Ignore: Potato

U.S. children are not consuming enough vegetables, resulting in an inadequate intake of key nutrients, including potassium and dietary fiber, which are important for growth, development and overall health.

Febrero 11, 2016

Pass the Potassium, with Idaho Potatoes

Idaho® potatoes are a significant source of potassium - an essential nutrient that many Americans do not get enough of on a daily basis.

Febrero 09, 2016

Cargill offers label-friendly alternatives for monoglycerides

Cargill Texturizing Solutions is offering manufacturers a successful replacement for monoglycerides, which are sometimes made from PHO

Enero 16, 2016

PEI Potatoes Remain a Cost-Effective Vegetable for Canadian Consumers

The softening Canadian dollar has in many cases driven up the cost of imported produce and this is being reflected in grocery store prices. However, one staple vegetable that has not experienced the same jump in prices is Prince Edward Island Potatoes.

Octubre 28, 2015

Researchers turn potato processing waste into eco-friendly plastic films

Researchers of the University of Alberta offer a green alternative to petroleum-based plastics used in food packaging by turning potato byproducts into eco-friendly plastic films

Septiembre 01, 2015

Potato Nutrition ABC - brought to you by the United States Potato Board

Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.

Agosto 28, 2015

Colorful potatoes may pack powerful cancer prevention punch

Researchers of Penn State University discovered that compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the cancer.

Mayo 21, 2015

What is Your Health Worth? Snapshot of American Health and Nutrition Perceptions

With the theme “What’s Your Health Worth?”, the International Food Information Council (IFIC) Foundation’s 10th anniversary Food and Health Survey is offering a wealth of new insights into Americans’ health and nutrition, including perceptions of their own health.

Abril 30, 2015

Teenagers’ potassium intake may lower blood pressure in adulthood

A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. Since potatoes are a major dietary source of potassium, the potato sector should take note of this research.