Reducción de Desechos, Valorización de Europa

Octubre 30, 2021

Kiwichips as an example of circular economy

Yellow and red kiwis are grown in the province of Cosenza in Calabria (Italy) by Aceto Agricoltura. Recently, the company has started the production of kiwi chips In order to reduce waste.

Octubre 07, 2021

Vegetable and Potato Processing Research center VEG-i-TEC opens its doors

A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.

Global Sustainability Report Sets McCain on Path to a Greener Future

Junio 07, 2021

McCain Foods commits to regenerative agricultural practices for all its potatoes by 2030

As part of today’s release of McCain’s 2020 Global Sustainability report Together, Towards Planet-Friendly Food, the company is pledging that it will be implementing regenerative agricultural practices across 100 per cent of its potato acreage by 2030.

Junio 02, 2021

UK Government awards GBP 2m to leading carbon capture and utilisation technology

British carbon capture and utilization company CCm Technologies has been awarded funding from Innovate UK to develop new modular Carbon Capture and Sequestration units.

Mayo 03, 2021

Branston starts work on GBP 6m Potato Protein Extraction Facility

Work has started on a new GBP 6m facility, which will be used to extract high-grade plant protein from potatoes, at Branston's site in Lincolnshire, United Kingdom. Branston is working alongside B-hive Innovations as part of a collaborative project to improve potato crop utilization.

Lamb Weston / Meijer: eat balanced, don’t waste food and care about the climate

Abril 26, 2021

Lamb Weston / Meijer publishes sustainability report: eat balanced, don’t waste food and care about the climate

With the publication of the sustainability report 2019-2020, leading potato processor presents its ambitious Sustainability Agenda for 2030

Abril 20, 2021

High Yields And Low Energy Usage Make TOMRA Food’s Steam Peelers Perfect For Lamb Weston / Meijer, A World-Leader In High-Quality Frozen Potato Products

Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match.

Tesco to sell unwashed potatoes in order to reduce foods waste

Marzo 11, 2021

Tesco to sell unwashed potatoes in order to reduce food waste

A move to cut down on food waste by selling unwashed potatoes – and in doing so potentially double their shelf-life - is being launched by Tesco.

Marzo 06, 2021

Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plants

Bühler Group and Vyncke form a strategic partnership to offer integrated solutions with which biomass side stream products are transformed into clean process energy while reducing the customers’ carbon footprint.

DUCAM project (Wafilin and Avebe) wins Water Innovator of the Year award 2021

Febrero 15, 2021

Avebe wins Water Innovation Award for its project 'Sustainable Concentration of Potato Juice with Membranes'

The winner of the 'Water Innovator of the Year' award was announced during the online conference Water Vision 2021. The three ideas selected were Mid Mix, Mezt and the DUCAM project (Avebe and Wafilin: Sustainable Concentration of Potato Juice with Membranes). The winning finalist: Avebe and Wafilin's DUCAM project

Enero 06, 2021

The potato company Scotty Brand saves 27 tons of plastic from its packaging

In one year, a Scottish potato company removed almost 27 tons of plastic from its packaging.

The Meade Potato Company in Ireland has started to extract starch from surplus potatoes and potato processing by-products

Diciembre 10, 2020

Meade Potato Company adds starch extraction facility

Irish potato grower and packer Meade Potato Company has entered the starch commodity market by extracting starch from surplus potatoes and potato processing by-products.

Pepsico UK are cutting carbon emissions by bringing potatoes full circle

Diciembre 08, 2020

Pepsico UK are cutting carbon emissions by turning potato peels into fertilizer

Pepsico UK has joined forces with British clean-tech firm CCm Technologies to reduce their carbon footprint by turning their potato waste into fertiliser.

Septiembre 03, 2020

La Coalición de Acción sobre Desperdicios de Alimentos del Foro de Bienes de Consumo incluye muchos nombres familiares

El Consumer Goods Forum (CGF) ha lanzado recientemente una Coalición de Acción sobre el Desperdicio de Alimentos liderada por el CEO, que reúne a 14 de los minoristas y fabricantes más grandes del mundo con el objetivo de reducir a la mitad de la pérdida mundial de alimentos per cápita en el minorista, y niveles de consumo.

Mayo 26, 2020

Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy

Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.

Mayo 25, 2020

Europatat acoge con satisfacción la estrategia europea 'De la granja a la mesa'

La Asociación de Comerciantes Europeos de Patata, Europatat, ha mostrado su respaldo a la estrategia 'De la granja a la mesa' presentada el 20 de mayo por el vicepresidente de la Comisión Europea, Frans Timmermans, que establece medidas regulatorias y no regulatorias para hacer del sistema alimentario de la UE un estándar global para la sostenibilidad.

Febrero 24, 2020

Time for change - Guus Treuen hands leadership Marcelissen to the next generation

For the past 70 years, Marcelissen Venlo BV has been a family business where tradition, craftsmanship and innovation went hand in hand. Guus Treuen has been employed at Marcelissen since 1976.

Enero 09, 2020

How Digitalization of the Supply Chain will Reduce Global Food Waste

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.

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Reducción de Desechos, Valorización