Febrero 24, 2010
Gentse onderzoekers proberen acrylamide in friet te verminderen
Junio 16, 2009
FSAI publishes toxicological facts sheets, including Acrylamide in Food
Mayo 13, 2009
EFSA finds lower acrylamide content in Potato chips
Mayo 07, 2009
Acrylamide has no link to brain cancer: study
Mayo 01, 2009
Acrylamide in food does not increase lung cancer risk
Abril 07, 2009
Thermo Fisher offers asparagine analysis
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Marzo 16, 2009
Acrylamide not linked to endometrial cancer
Febrero 13, 2009
Additional Evidence That Potato Chips Should Be Eaten Only In Moderation
Septiembre 11, 2008
FSA publishes Process contaminants Survey in Retail products 2007
Julio 07, 2008
Nederlandse overheid zet in op acrylamide en Salmonella
Junio 02, 2008
EFSA Acrylamide risk opinion remains unchanged
Enero 10, 2008
Study suggests link between acrylamide in food and breast cancer
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Diciembre 04, 2007
Cancer Research UK reassures women over acrylamide/cancer link
Noviembre 26, 2007
Heatox project completed: brings new pieces to the Acrylamide Puzzle
Noviembre 26, 2007
Acrylamide may increase female cancer risks
Noviembre 16, 2007
Acrylamide in food possibly increases risk of endometrial + ovarian cancer
Noviembre 05, 2007