Centennial Russet is a late maturing, high quality fresh market potato variety adapted to certain irrigated areas of the West. Tubers are oblong, smooth, blocky and slightly flattened with a thick, dark netted skin. Eyes are shallow and sparse on the stem end. Tuber flesh is white.  Baking and boiling quality is excellent.

Centennial Russet is a late maturing, high quality fresh market potato variety adapted to certain irrigated areas of the West. Tubers are oblong, smooth, blocky and slightly flattened with a thick, dark netted skin. Eyes are shallow and sparse on the stem end. Tuber flesh is white.  Baking and boiling quality is excellent.

Centennial Russet is a late maturing, high quality fresh market potato variety adapted to certain irrigated areas of the West. Tubers are oblong, smooth, blocky and slightly flattened with a thick, dark netted skin. Eyes are shallow and sparse on the stem end. Tuber flesh is white.  Baking and boiling quality is excellent.

Centennial Russet is a late maturing, high quality fresh market potato variety adapted to certain irrigated areas of the West. Tubers are oblong, smooth, blocky and slightly flattened with a thick, dark netted skin. Eyes are shallow and sparse on the stem end. Tuber flesh is white.  Baking and boiling quality is excellent.

Classic Russet is an early-maturing, russeted clone that produces a high percentage of U.S. No. 1 tubers. Its attractive tubers make it very suitable for use by the fresh-pack industry and could also be used as an early processor.

Classic Russet is an early-maturing, russeted clone that produces a high percentage of U.S. No. 1 tubers. Its attractive tubers make it very suitable for use by the fresh-pack industry and could also be used as an early processor.

Classic Russet is an early-maturing, russeted clone that produces a high percentage of U.S. No. 1 tubers. Its attractive tubers make it very suitable for use by the fresh-pack industry and could also be used as an early processor.

Classic Russet is an early-maturing, russeted clone that produces a high percentage of U.S. No. 1 tubers. Its attractive tubers make it very suitable for use by the fresh-pack industry and could also be used as an early processor.

The Golden Variety. This award winning variety, produced by the ever popular Albert Bartlett, has a smooth oval shape, creamy skin and bright yellow flesh. Elfe has a creamy texture and is deliciously sweet and buttery tasting.This versatile spud is an excellent choice for baking, boiling and mashing. Elfe is an early maturing variety.

The Golden Variety. This award winning variety, produced by the ever popular Albert Bartlett, has a smooth oval shape, creamy skin and bright yellow flesh. Elfe has a creamy texture and is deliciously sweet and buttery tasting.This versatile spud is an excellent choice for baking, boiling and mashing. Elfe is an early maturing variety.

The Golden Variety. This award winning variety, produced by the ever popular Albert Bartlett, has a smooth oval shape, creamy skin and bright yellow flesh. Elfe has a creamy texture and is deliciously sweet and buttery tasting.This versatile spud is an excellent choice for baking, boiling and mashing. Elfe is an early maturing variety.

The Golden Variety. This award winning variety, produced by the ever popular Albert Bartlett, has a smooth oval shape, creamy skin and bright yellow flesh. Elfe has a creamy texture and is deliciously sweet and buttery tasting.This versatile spud is an excellent choice for baking, boiling and mashing. Elfe is an early maturing variety.

Teton Russet (A0008-1TE), is a cross between Blazer Russet and Classic Russet. The tubers are oblong with moderate russet, good skin and shallow eyes.

Teton Russet (A0008-1TE), is a cross between Blazer Russet and Classic Russet. The tubers are oblong with moderate russet, good skin and shallow eyes.

Teton Russet (A0008-1TE), is a cross between Blazer Russet and Classic Russet. The tubers are oblong with moderate russet, good skin and shallow eyes.

Teton Russet (A0008-1TE), is a cross between Blazer Russet and Classic Russet. The tubers are oblong with moderate russet, good skin and shallow eyes.