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Burger King

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The BURGER KING® system operates more than 11,100 restaurants in all 50 US States and in more than 65 countries worldwide. Approximately 90 percent of BURGER KING® restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades.

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april 26, 2012

Burger King's goal: Use cage-free eggs and pork products by 2017

The movement by U.S. food corporations toward more humane treatment of animals experienced a whopper of a shift Wednesday when Burger King announced that all of its eggs and pork will come from cage-free chickens and pigs by 2017.
april 16, 2012

Canada has saltiest fries, sandwiches and salads, study finds

French fries sold at major fast-food chains in Canada contain more than double the amount of salt of those sold at U.S. locations, according to a new international study
april 09, 2012

McDonald’s, Taco Bell and Wendy’s customers most unhappy with their health

A recent analysis of fast food patrons reveals that McDonald’s, Taco Bell and Wendy’s customers are the most unhappy with their health.
 Burger King's new french fries
april 04, 2012

Burger King to go public again

Hamburger chain Burger King said on Tuesday it plans go public through a deal with a London-listed investment firm, less than two years after it agreed to be taken private by private equity group 3G Capital Management LLC. The quick sale highlights a ...