The Alix potato variety is characterized by its yellow skin and flesh. It has an oval to round shape with a medium-firm texture, making it versatile for boiling, roasting, baking, and mashing. Alix potatoes are well-suited to temperate climates and perform best in well-drained, loamy soils.

Amandine is a variety that matures very early to early. It has yellow flesh, a shallow eye depth, a long shape, and a white to yellow skin color.

Amyla is an industrial potato variety for starch and flakes processing.

Angelique is an early potato variety with yellow flesh and a bright skin finish.

Atlas is a table potato type that stores well and yields well.

Capucine is a table potato variety.

The Cassandra potato variety features yellow skin and pale-yellow flesh with a medium-firm texture. It is versatile for boiling, steaming, roasting, baking, and mashing. Suitable for temperate climates and well-drained soils, it offers a good yield and moderate resistance to common potato diseases.

The Catimini potato variety is a specialty type known for its small, round shape, red skin, and yellow flesh. It has a firm texture, making it ideal for boiling, steaming, roasting, and grilling. Developed in France, Catimini potatoes are typically grown in well-drained soils within temperate climates.

Celtiane is a potato variety with a pale yellow flesh and an excellent skin finish.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

Cherie is a red skin potato variety showing remarkable qualities of presentation thanks to its perfect skin finish. Very early variety. High yielding, very regular and uniform tubers. Quality at storage is one of its strongest assets.

Clairette is a mid-early potato with an excellent washable light skin finish.

DAIFLA is a typical multi-purpose variety with an excellent appearance, very high yield and very homogeneous and very large tubers.

Daisy is a potato variety suitable for the production of French Fries. Daisy is a high yielding variety with a high proportion of tubers exceeding Ø50 mm. The variety thrives under a wide range of climatic conditions and shows a very stable and regular yield.

The Decibel potato variety features yellow skin and flesh with an oval to elongated shape and firm texture. It is versatile for boiling, steaming, roasting, baking, and mashing. Decibel potatoes thrive in well-drained soils within temperate climates and are known for good yields and moderate resistance to common potato diseases.

Delila is a red skin multipurpose potato variety.

Edony potato is a variety known for its specific qualities and suitability for various culinary uses. The Edony potato is valued for its rich flavor, appealing color, and versatility in cooking, making it a popular choice for both home cooks and professional chefs.

The Elaia potato variety is characterized by its yellow skin and cream flesh, with an oval shape and firm texture. It is versatile for boiling, steaming, roasting, baking, and mashing. Elaia potatoes thrive in well-drained soils and temperate climates, offering a good yield. They also have moderate to good resistance to common potato diseases.

The Empress potato variety, released in 2015, It features smooth yellow colored skin and flesh, and an oval to oblong shape. Known for its firm texture, Empress is versatile for boiling, steaming, roasting, baking, and mashing, offering a creamy interior and crispy exterior. It is adaptable to various soil types and temperate climates, providing a good yield and moderate resistance to common potato diseases.

The Fleur Bleue is a unique potato variety known for its distinctive blue flesh. It is part of the broader category of specialty or heirloom potatoes, which are often sought after for their unique colors, flavors, and textures.

The Folk potato variety features yellow skin and flesh, with an oval to elongated shape and firm texture. It is versatile for boiling, steaming, roasting, baking, and mashing, offering a golden, crispy exterior and creamy interior when cooked. Folk potatoes are adaptable to various growing conditions, thrive in well-drained soils and temperate climates, and provide a reliable yield with moderate to good resistance to common potato diseases.

The GERMI 300 potato variety has red skin and yellow flesh, with an oval to oblong shape and firm texture. It's versatile for boiling, steaming, roasting, baking, and mashing, providing a creamy interior and crispy exterior when cooked. GERMI 300 thrives in well-drained soils and temperate climates, offering a good yield and moderate resistance to common potato diseases.

Gwenne is a table variety closely related to the segment of firm fleshes with a very nice skin finish.

The Juliette potato variety is a well-regarded type known for its excellent culinary qualities and adaptability.

Kelly is a French fry variety with white flesh. It has excellent fry quality, even after 9 months of storage.

Loane is a high yielding variety, producing big uniform tubers with a very nice shape.

The Luneba potato variety features light yellow skin and pale-yellow flesh, with an oval shape and firm texture. It's versatile for boiling, steaming, roasting, baking, and mashing, offering a creamy interior and crispy exterior when cooked. Luneba potatoes are adaptable to various growing conditions, thriving in well-drained soils and temperate climates, and providing a reliable yield with moderate to good resistance to common potato diseases.

Nafida is a very vigorous variety combining a high tonnage of production and a high yield in starch.

Noha is a variety with good overall appearance and oblong tubers. The major crop, Noha, produces a high-quality yield in terms of grades, which is homogeneous and regular. It performs exceptionally well in Mediterranean climates. It has good storage properties and outstanding culinary quality. Noha is ideal for homemade French fries.

The Pamina potato is a medium-late maturing variety with yellow skin and deep yellow flesh. It has an oval shape, shallow eyes, and offers high yields. Known for its good resistance to common scab and firm texture after cooking, Pamina is versatile, making it ideal for boiling, baking, and frying.

The Penelope potato is a medium-late maturing variety with deep yellow skin and flesh is yellow, and a long-oval shape. It’s high-yielding, with good resistance to common and powdery scab. Penelope has a firm, waxy texture, making it ideal for boiling and salads, and offers a mild, buttery flavor.

The Punchy potato is an early to medium-maturing variety with yellow skin and flesh. It has an oval to round shape, shallow eyes, and a high yield. Known for its robust, slightly earthy flavor and firm texture, Punchy is versatile in the kitchen, ideal for boiling, baking, and frying.

Rosanna is a bright red skin multi purpose variety producing very regular tubers in size. Very early but also very productive, it is a water saving variety when grown in warmer areas such like the Mediterranean conditions.

The Sahel potato is a medium-late maturing variety with yellowskin and pale yellow flesh. It’s high-yielding, especially in arid regions, with good resistance to common scab and drought. Sahel is versatile, ideal for boiling, frying, and baking, and offers a mild, slightly nutty flavor.

The Samba potato is a medium-late maturing variety with deep yellow skin and pale yellow flesh, and an oval to long-oval shape. It’s high-yielding and stores well. Known for its rich, buttery flavor and smooth, creamy texture, Samba is ideal for boiling, mashing, and roasting.

Stemster produces high yields of bold, red skinned tubers with light yellow flesh and shows good drought and heat tolerance. It has resistance to PCN Ro1 and resistance to potato virus Yo. Good quality tubers suitable for boiling, baking and roasting.

The Telma potato variety features pale-yellow skin and white flesh, with an oval to oblong shape and firm texture. It's versatile for boiling, steaming, roasting, baking, and mashing, offering a creamy interior and crispy exterior when cooked. Telma potatoes are adaptable to various growing conditions, thriving in well-drained soils and temperate climates, and providing a good yield with moderate to good resistance to common potato diseases.

The Tilbury potato is an early maturing variety with yellow skin and pale yellow flesh. It has an oval shape and shallow eyes. Known for its high yield and good resistance to common scab, Tilbury offers a firm texture and is ideal for boiling, frying, and roasting.

The Yelda potato variety features light yellow skin and flesh, with an oval to long shape and firm texture. It is versatile for boiling, steaming, roasting, baking, and mashing, providing a creamy interior and crispy exterior when cooked. Yelda potatoes are adaptable to various soil types and climates, offering a good yield and moderate to good resistance to common potato diseases.

The Yona potato is an early maturing variety with red skin and yellow flesh, and an oval shape. It’s high-yielding and stores well. Yona has a firm texture and a slightly nutty flavor, making it ideal for boiling, baking, and frying.