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International Potato Center (CIP)

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The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.

The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
 

(Click to enlarge) International Potato Center Global Presence

International Potato Center Global Presence

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Potato Plants with Bacterial Wilt symptoms (Courtesy: International Potato Center)
maart 24, 2013
Scientists work to save the Irish potato in Kabale, Uganda
The potato (Irish) that has fed the people of southwestern Uganda (Kabale) for generations is being threatened by several pests and diseases, including the potato bacterial wilt.
From the archive
Phytophthora infestans KE-1 is spreading rapidly across East Africa
maart 13, 2013
Phytophthora infestans KE-1 is spreading rapidly across East Africa
Njoroge is studying a new lineage of Phytophthora infestans called KE-1 that is spreading rapidly across East Africa.
From the archive
Una Red mundial para apoyar el mejoramiento de la calidad nutricional de la papa y el camote
februari 11, 2013
Una Red mundial para apoyar el mejoramiento de la calidad nutricional de la papa y el camote
Del 14 al 18 de enero, se llevó a cabo en la sede central del CIP, una reunión para la creación de una Red que garantizará el mejoramiento de la calidad nutricional de las raíces y tubérculos.
From the archive
Innovaciones tecnológicas desarrolladas por el CIP contribuyen a certificar papa orgánica en Perú
februari 09, 2013
Innovaciones tecnológicas desarrolladas por el CIP contribuyen a certificar papa orgánica en Perú
Gracias a tres innovaciones tecnológicas implementadas por el Centro Internacional de la Papa (CIP) se ha podido controlar el gorgojo de los Andes y la polilla de la papa, dos plagas que dificultaban la certificación orgánica del tubérculo.
From the archive

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This content was last updated on juni 30, 2025

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