Very high-yielding variety. Banba produces a high percentage of large long-oval tubers. Good resistance to foliage blight, common scab, drought, and mechanical damage. Very good storage characteristics.

The Barna potato is a late maincrop variety developed by Teagasc Crops Research Centre, with IPM Potato Group Limited as the breeder agent. It is known for its high yield, good storage ability, and adaptability, making it suitable for both commercial and home growers.

The Belami potato is an early maincrop variety known for its attractive appearance and versatility in culinary applications.

Bermuda is primarily a crisping variety but
has potential for French fries and is also very
acceptable in the fresh sector. Resistance to late
blight is excellent and very good resistance to PCN
Pallida.

The Buffalo potato variety is a type of potato known for its smooth, yellow skin and creamy flesh. It's often used for making mashed potatoes, fries, and other potato dishes. It's known for its good flavor and texture.

Great variety for Mediterranean-like climates. Burren is a long oval potato with shallow eyes, good drought resistance, and good storage capability. It is very high-yielding and produces larger crops compared to Spunta.

The 'Buster' potato is a main crop variety. It is notable for its broad-spectrum resistance to both species of potato cyst nematode (PCN), making it a sustainable choice for growers.

Very robust variety with very good resistance to drought, foliage and tuber blight and good resistance to common scab and viruses. It is extremely high yielding and very uniform. CARA is also a versatile potato suitable for a wide range of culinary uses including frying.

The 'Colleen' potato is a first early variety, recognized for its versatility and suitability for organic cultivation. Developed by crossing 'Manna' and 'Mizen', it was bred by Teagasc and is managed by the IPM Potato Group Limited.

The Commando potato variety is known for its high yield and robust disease resistance. Developed for commercial farming, it features smooth skin and yellow flesh, making it suitable for various culinary uses. This variety is particularly noted for its resistance to common potato diseases such as late blight and nematodes.

Cristina is an early maincrop with an attractive bright deep red skin. High yielding, it produces good numbers
of uniform, medium sized, oval shaped tubers perfect for the washing sector. Keeps well in store.

The 'Druid' potato is a late maincrop variety developed by Teagasc Crops Research Centre, with IPM Potato Group Limited as the breeder agent. It is known for its high yields and robust disease resistance.

ELECTRA performs consistently well across a wide range of geographic locations, producing high yields of large, bright tubers with excellent appearance and free from internal defects. ELECTRA has good resistance to common scab, foliage blight and gangrene and keeps very well in store.

Fandango is a very high yielding early bulking main-crop variety producing bright short oval tubers with cream skins, light yellow flesh and large percentage of ‘bakers’.

The Fidelity potato is an early-maincrop variety developed by the IPM Potato Group. It is characterized by high yields of medium-sized tubers with excellent uniformity. The tubers have a long dormancy period, making them suitable for long-term storage of up to nine months. Additionally, Fidelity maintains very low sugar levels during storage, which is beneficial for processing purposes.

The Flipper potato variety is an early maincrop known for its high yields of long, uniform tubers with smooth, bright skins. It has good overall disease resistance and offers excellent taste, making it a promising new variety in international markets as a 'Spunta' type. Flipper is classified as Cooking Type B, indicating a fairly firm texture suitable for various culinary applications.

High yielding early maturing parti-coloured variety. GALACTICA has good blight resistance rendering it also suitable for organic production. It gives rapid ground cover upon germination assisting in natural weed control.

The Geronimo potato variety is an early maincrop cultivar developed by the IPM Potato Group, headquartered in Ireland. It is recognized for its high yields of short, oval, uniform tubers with smooth, bright skins and good eating qualities. Classified as Cooking Type B, Geronimo offers a fairly firm texture suitable for various culinary applications.

The Java potato variety is a type of potato cultivated in Indonesia, particularly on the island of Java. This variety is known for its adaptability to the tropical climate of the region and its importance as a staple food crop.

The Legacy potato variety is an early maincrop cultivar developed by the IPM Potato Group, headquartered in Ireland. It is recognized for its high yields of uniform, round to short-oval tubers with cream-colored flesh. Classified as Cooking Type B, Legacy offers a fairly firm texture suitable for various culinary applications.

Lexie is a variety for baby production, with a very high yield in number of tubers. It has good resistance to diseases, mainly of the skin. Very good scores in all trials of salad varieties.

MAVERICK is a very high-yielding variety primarily for the French fry sector, has resistance to drought & PCN Ro1, matures naturally, and has long dormancy. Excellent fry colors from medium and long-term storage.

Nectar is new age yellow flesh variety able to serve the needs of growers producing conventional size or possibly baby potatoes. An excellent choice for the retail/fresh and packing sector.

Orla is a good all round, modern variety with a couple of qualities which make it stand out from the crowd.

The Paradox potato variety is a high-yielding, dual-purpose cultivar developed by the IPM Potato Group, headquartered in Ireland. It is recognized for its robust disease resistance and suitability for both fresh consumption and processing markets.

The Proxima potato variety is known for its excellent long-term fry color and low reducing sugar levels, making it ideal for crisping and French fry production. It produces good yields of short oval tubers and has a long dormancy period, which is beneficial for storage. Additionally, Proxima exhibits good resistance to Virus Y and common scab. In terms of cooking characteristics, it falls under Cooking Type C, indicating a floury texture.

The 'Red Cara' potato is a maincrop variety known for its high yields and robust disease resistance.

Rooster a dull red-skinned, yellow-fleshed maincrop potato that has an excellent taste and high yields.

Santiago produces lots of bright, smooth skinned attractive tubers, delivering a high yield of medium to large round/oval shaped tubers, with very few out-grades. The good skin finish and uniform shape mean the variety is very suitable for the washing sector. Good resistance to common scab and late blight (phytophthora).

The 'Savanna' potato is a versatile variety known for its adaptability and robust characteristics. It produces very uniform, bold, short oval tubers with bright, smooth skin and white flesh. The tubers have very shallow eyes, making them particularly attractive for various markets.

The Sensation potato variety is a relatively new cultivar known for its vibrant purple skin and flesh. It's popular for its unique color and can add a striking appearance to dishes. It's also known for its good flavor and texture, making it versatile for various culinary uses.

The Setanta potato is a high-yielding, late-maturing variety with excellent blight resistance, making it a popular choice for organic and conventional growers. Its floury texture and high dry matter content make it ideal for many culinary uses, especially for roasting and mashing. The variety is well-suited for long-term storage and performs well in various climatic conditions.

The Shannon potato is an early maincrop variety known for its high yields and suitability for baking. It produces large, oval tubers with red skin and white flesh. The tubers have shallow eyes and a smooth skin texture, contributing to their attractive appearance.

Very high-yielding variety. It emerges rapidly and produces a very vigorous canopy and abundant flowers. SLANEY is a very efficient nutrient user thus requiring only moderate fertilizer applications. It eats well, being good for boiling, steaming, baking and frying.

The Supernova potato variety, developed by the IPM Potato Group, is notable for its visual appeal and robust agricultural traits. It features yellow skin with deep yellow flesh and produces a good number of uniform tubers.

The Torino potato is a high-yielding, yellow-skinned variety with excellent storage ability and uniform tubers. It's fairly firm texture makes it ideal for fresh consumption, especially for boiling and salads. The variety also offers good resistance to common scab and performs well in diverse growing conditions.

A great combination of early maturity, very high yield, deep red skin and long uniform tubers are the main features of this variety. Good heat and drought tolerance.

The 'Vanilla' potato is an early maincrop variety known for its high yield and excellent eating quality. It produces uniform, smooth-skinned tubers with yellow flesh and skin. The variety is recognized for its great taste and texture, making it suitable for various culinary uses.