Anna Rosa is a variety with red skin and yellow flesh, it is adapted to the fresh market (consumption, home fries). Mid-early variety with a beautiful red color, it is resistant to the nematode Ro1-4 and provides a high yield with the production of large sizes.

The Belami potato is an early maincrop variety known for its attractive appearance and versatility in culinary applications.

Bermuda is primarily a crisping variety but
has potential for French fries and is also very
acceptable in the fresh sector. Resistance to late
blight is excellent and very good resistance to PCN
Pallida.

Bleuet is an early variety with healthy properties, due to its anthocyanin content. It is suitable for boiling because of its soft texture. It has good culinary quality. It is adapted to Mediterranean climates, with an early cycle with very uniform, oval-round and numerous tubers.

The Buffalo potato variety is a type of potato known for its smooth, yellow skin and creamy flesh. It's often used for making mashed potatoes, fries, and other potato dishes. It's known for its good flavor and texture.

The 'Buster' potato is a main crop variety. It is notable for its broad-spectrum resistance to both species of potato cyst nematode (PCN), making it a sustainable choice for growers.

Elland is an early maincrop variety with excellent processing characteristics. Oval – long-oval tubers with shallow eyes ideally suited for chipping. Regular tuber shape and skin brightness give potential in the prepack sector.

Fidelia is an early salad-type potato variety ideal for the fresh market. Known for its high yield potential, attractive appearance, and excellent culinary qualities, Fidelia is a strong performer both in the kitchen and in the field.

Fringe is a good all round, modern variety with a couple of qualities which make it stand out from the crowd. The first is that it produces a good crop of first early potatoes which can be left in the ground to be harvested as second earlies and even as early maincrops.

Tubers have good resistance to splitting and some resistance to bruising.  Trials have found good resistance to dry rot (F. coeruleum), powdery scab and potato virus A.

The Java potato variety is a type of potato cultivated in Indonesia, particularly on the island of Java. This variety is known for its adaptability to the tropical climate of the region and its importance as a staple food crop.

Early maincrop variety producing very high yields of long-oval tubers with pale yellow flesh. Excellent bright skin finish with shallow eyes. Higher dry matter (typically 22%) than Estima giving good taste and eating qualities which are well received by the consumer.

Lexie is a variety for baby production, with a very high yield in number of tubers. It has good resistance to diseases, mainly of the skin. Very good scores in all trials of salad varieties.

Maris Bard is a fairly early, white-fleshed, highly productive ware potato with good processing capacities. Suitable for fresh consumption, home fries and salad. Maris Bard is a popular breed in Great Britain, Southern and Eastern Europe, such as Spain and Slovenia.

Maris Peer really are a wonderful growing potato. They are perfectly suited for patio growing and for garden use, producing a unique lightly scented purple flower. Tuber-wise they have nice firm creamy flesh which holds up well after cooking.

Nectar is new age yellow flesh variety able to serve the needs of growers producing conventional size or possibly baby potatoes. An excellent choice for the retail/fresh and packing sector.

The Sensation potato variety is a relatively new cultivar known for its vibrant purple skin and flesh. It's popular for its unique color and can add a striking appearance to dishes. It's also known for its good flavor and texture, making it versatile for various culinary uses.

Very high-yielding variety. It emerges rapidly and produces a very vigorous canopy and abundant flowers. SLANEY is a very efficient nutrient user thus requiring only moderate fertilizer applications. It eats well, being good for boiling, steaming, baking and frying.

A second early ware variety for conventional and organic cultivation with a good yield and late blight resistant in foliage and tuber.

The 'Vanilla' potato is an early maincrop variety known for its high yield and excellent eating quality. It produces uniform, smooth-skinned tubers with yellow flesh and skin. The variety is recognized for its great taste and texture, making it suitable for various culinary uses.