Pulsemaster, a global leader in Pulsed Electric Field (PEF) technology will present its Cutting-Edge PEF-solutions at SNAXPO 2025 from March 30 to April 1 in Orlando, Florida.

Industry professionals involved in the potato processing sector are invited to meet with the Pulsemaster team at this year’s Interpom event to discuss the company’s latest pulsed electric field (PEF) solutions, and its commitment to keep pace with emerging industry trends.

Pulsemaster is poised to unveil its latest advancements in Pulsed Electric Field (PEF) technology at the upcoming Anuga FoodTec 2024.

In a significant advancement for the food processing industry, Pulsemaster has introduced a new groundbreaking compact industrial-scale pulsed electric field (PEF) system.

Pulsemaster welcomes Key Account Manager Ben Lemieux to the team to cover the Americas Region. Based in New Brunswick, Canada, Ben Lemieux joins Pulsemaster with 28 years of food processing experience.

Visit us at Pulsemaster Stand R30 at Interpom 2022 and meet their team of PEF experts to discoverour cutting edge PEF-technology. We will be happy to discuss your upcoming PEF projects.

The market for Pulsemaster PEF-systems expands rapidly.  PEF systems are widely used in the potato industry to make crisps, French fries, and potato specialties such as hash browns or tator tots.

Pulsemaster, №1 provider of Pulsed Electric Field systems for potato processing, announces that it has entered into an agreement for the sale of two 100 kW Pulsed Electric Field systems to Agristo, a major producer of high-quality French fries and potato specialties.

McCain Foods has installed proprietary world-leading technology in the form of a Pulsed Electric Field (PEF) generator, as part of the company’s latest upgrade to its Smithton plant in Tasmania.