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INTERPOM 2026 will bring together 332 exhibitors from 15 countries at Kortrijk Xpo, Belgium, from November 29 to December 1, showcasing the potato supply chain from cultivation and harvesting to processing and packaging. (AI-generated illustration by PotatoPro)
oktober 27, 2026
INTERPOM 2026 brengt 332 exposanten samen rond veerkracht in de aardappelsector
INTERPOM 2026 brengt van 29 november tot en met 1 december 332 exposanten uit 15 landen naar Kortrijk, België. De beurs richt zich op de veerkracht van de aardappelsector, marktuitdagingen, innovatie, waterbeheer en de toekomst van de aardappelverwerking.
Advanced laser sorting technology inspects potatoes beyond the surface, helping detect hidden defects, internal quality issues and foreign materials that conventional camera systems may miss.
augustus 16, 2026
Laser Sorting Raises the Bar for Quality and Food Safety in Potato Products
Optimum Sorting's laser technology detects hidden defects, foreign materials, wet centers, soft rot and solanine in potatoes, fries and chips, delivering high-precision sorting with 0.3 mm resolution and up to 3,333 scans per second.
FAM SureTec 240P
augustus 06, 2026
FAM STUMABO to Showcase New Potato Processing Innovations at Interpom 2026
FAM STUMABO will showcase its latest potato processing innovations at Interpom 2026 in Kortrijk, Belgium, from 29 November to 1 December. Highlights include the new SureTec 240P, STUMABO hydrocutting heads and the Dorphy dicer.
Polysense team celebrates its growth milestone as the AI technology company raises $10.7 million to accelerate smart quality control and process optimisation solutions for the global food manufacturing industry.
juli 14, 2026
Polysense Raises USD 10.7 Million to Transform Food Manufacturing with AI-Powered Quality Control
Belgian AI technology company Polysense has raised USD 10.7 million to expand its AI-powered quality control and process optimisation solutions, helping food manufacturers reduce waste, improve yield, and automate real-time production decisions.
NEPG reports an 11% reduction in Europe’s ware potato planting area for 2026 as growers respond to prolonged low prices and rising production costs. The organization says restoring market balance will require fair contracts and sustainable returns for far
juli 05, 2026
North-Western European Potato Growers (NEPG): European Ware Potato Area Falls 11% as Growers Cut Plantings
NEPG reports an 11% decline in European ware potato plantings for 2026 as growers cut acreage to rebalance oversupplied markets. The group warns low contract prices and rising production costs threaten farm viability.
Scorching temperatures and prolonged drought across Europe are raising concerns over potato yields and quality as crops enter critical growth stages.
juli 02, 2026
Europe's Heatwave Puts Potato Crops Under Pressure as Heat and Drought Threaten Yield and Quality
Europe’s potato sector faces pressure as temperatures exceed 40°C in key growing regions. With crops in critical growth stages, prolonged heat and drought could cut yields, affect quality, and increase irrigation needs, raising supply concerns.
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Europatat welcomes the EU’s adoption of the New Genomic Techniques (NGT) Regulation, a landmark decision expected to accelerate potato breeding innovation, strengthen crop resilience, enhance food security, and support the long-term sustainability of European agriculture.
juni 22, 2026
Europatat Welcomes EU NGT Regulation, Opening New Opportunities for Potato Innovation
Europatat welcomes the EU’s adoption of the NGT Regulation, opening new opportunities for innovative potato varieties with improved disease resistance, climate adaptability, and processing traits, while boosting breeding research and investment.
JAAP Agro has joined Europatat, bringing its expertise in seed potato production and international trade to the association's network.
juni 21, 2026
Seed potato specialist JAAP Agro joins Europatat
Europatat has welcomed JAAP Agro as a new member. Operating in the Netherlands, France and Scotland, the company specializes in seed potato production and trade, supplying varieties for table potatoes, crisps and French fries.
EUPPA members gathered in Brussels for committee meetings and a visit to the European Parliament to discuss policy developments affecting the potato processing sector.
juni 17, 2026
EUPPA members discuss policy priorities during committee meetings in Brussels
EUPPA members met in Brussels on June 9–10, 2026, to discuss food safety, agriculture, sustainability and policy developments affecting the potato processing sector. The programme also included a visit to the European Parliament.
Peter Ton, newly appointed President of Europatat, receives congratulations from outgoing President Tigran Richter following the association’s Board elections at the 2026 Congress in Brussels.
juni 11, 2026
Europatat Elects Peter Ton as New President at 2026 Congress in Brussels
Europatat elected Peter Ton, COO of Royal HZPC Group, as President for 2026–2030 during its Brussels Congress. Members also reviewed strategy priorities, including trade, sustainability, water, nutrition, and potato research across Europe.
FAM STUMABO’s StoneExtractor
mei 31, 2026
FAM STUMABO Introduces StoneExtractor to Reduce Stone Damage in Potato Chips Cutting
As processors increasingly work with potatoes sourced from more challenging growing conditions, FAM STUMABO has introduced StoneExtractor to improve stone evacuation within the cutting head and reduce the operational impact of embedded stones.
Christophe Hansen speaks during a press briefing in Brussels as the European Commission announces its Fertiliser Action Plan to strengthen Europe’s food security, support farmers, and expand sustainable fertiliser production.
mei 29, 2026
European Commission Adopts Fertiliser Action Plan to Safeguard Food Security and Support Farmers
The European Commission launched a Fertiliser Action Plan to support farmers, strengthen EU fertiliser production, reduce import dependency, boost food security, and accelerate sustainable, bio-based solutions.
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There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

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PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

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