Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

The Allians variety is a firm-fleshed potato of good culinary quality. It is a good potato with a somewhat long cycle. The seed must be well prepared because it is a variety sensitive to germination.

The Allians variety is a firm-fleshed potato of good culinary quality. It is a good potato with a somewhat long cycle. The seed must be well prepared because it is a variety sensitive to germination.

The Allians variety is a firm-fleshed potato of good culinary quality. It is a good potato with a somewhat long cycle. The seed must be well prepared because it is a variety sensitive to germination.

The Allians variety is a firm-fleshed potato of good culinary quality. It is a good potato with a somewhat long cycle. The seed must be well prepared because it is a variety sensitive to germination.