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Caruso is an early bulking maincrop variety for crisping - also after green top harvest. It's also well suited for the production of dehydrated products. Besides its low content of reducing sugars Caruso proves itself with a robust performance under hot conditions.

Edison is a high yielding french fries maincrop providing perfect frying results - even after long term storage at low temperatures.

Endeavour is a medium early variety suitable for quality potato crisps. It has a round to round oval shape with a high yield and a high dry matter content early in the season.

Granola is a robust maincrop table potato that is well established in very different climates all over the world. The round oval tubers come along with cooking type B, yellow flesh and a low susceptibility to mechanical damage, common scab and Rhizoctonia.

The Lanorma potato variety is a high-yielding and multi-purpose cultivar, valued for its robust performance and versatility.

Laperla is a very early, high yielding table potato with light yellow flesh color and very attractive light yellow smooth skin. It is grown in the early potato production areas and mainly marketed straight from the field. Laperla especially convinces with good drought tolerance and resistances against potato wart disease race 1, PCN Ro1 and a partial resistance against Pa2.

Ludmilla is an early French fries variety. In this maturity group the only one with the adaptability for cold storing. Excellent frying color. Also suitable for the production of dehydrated potatoes.

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Opal is a medium early crisp variety. Excellent product quality after cold and long-term storage. It is also suitable for the production of dehydrated products. Small, oval tubers with light yellow flesh color. Resistant to PCN Ro1, Ro4; high resistances to leaf- and tuber blight, black leg, common scab and internal rust spot.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

The Toscana potato variety is a medium-early maturing table potato known for its attractive appearance and robust performance. It produces oval to round-oval tubers with shallow eyes and deep yellow flesh. This high-yielding maincrop variety is particularly appreciated for its smooth skin and uniformity in shape and size.

Ultra is a medium early variety with large-sized (60 mm +), long oval tubers, light yellow skin and flesh color. Very suitable for areas around the Mediterranean Sea and with a good baking fraction. Good scab and late blight resistance. Prefers growing on light soil types.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes.