Potato Varieties For Solana United Kingdom (Scotland)

4 YOU is a Solana's first table variety with full Pallida resistance! This early one shows rapid development in both canopy and tuber size.

4 YOU is a Solana's first table variety with full Pallida resistance! This early one shows rapid development in both canopy and tuber size.

4 YOU is a Solana's first table variety with full Pallida resistance! This early one shows rapid development in both canopy and tuber size.

4 YOU is a Solana's first table variety with full Pallida resistance! This early one shows rapid development in both canopy and tuber size.

7 FOUR 7 is a medium early, high yielding table potato with white flesh color and uniform large tubers. Its shallow eyes and smooth skin result in an attractive appearance.

7 FOUR 7 is a medium early, high yielding table potato with white flesh color and uniform large tubers. Its shallow eyes and smooth skin result in an attractive appearance.

7 FOUR 7 is a medium early, high yielding table potato with white flesh color and uniform large tubers. Its shallow eyes and smooth skin result in an attractive appearance.

7 FOUR 7 is a medium early, high yielding table potato with white flesh color and uniform large tubers. Its shallow eyes and smooth skin result in an attractive appearance.

Almonda is a medium early, firm cooking ware potato with an attractive yellow skin and flesh.

Almonda is a medium early, firm cooking ware potato with an attractive yellow skin and flesh.

Almonda is a medium early, firm cooking ware potato with an attractive yellow skin and flesh.

Almonda is a medium early, firm cooking ware potato with an attractive yellow skin and flesh.

The Amanda potato variety, developed by the Solana Group, is a versatile cultivar suitable for various applications, including French fries, starch production, and dehydrated potato products. It features light yellow flesh and offers several notable characteristics.

The Amanda potato variety, developed by the Solana Group, is a versatile cultivar suitable for various applications, including French fries, starch production, and dehydrated potato products. It features light yellow flesh and offers several notable characteristics.

The Amanda potato variety, developed by the Solana Group, is a versatile cultivar suitable for various applications, including French fries, starch production, and dehydrated potato products. It features light yellow flesh and offers several notable characteristics.

The Amanda potato variety, developed by the Solana Group, is a versatile cultivar suitable for various applications, including French fries, starch production, and dehydrated potato products. It features light yellow flesh and offers several notable characteristics.

Baby Lou is a maincrop variety perfectly suited for the production of baby potatoes. Taste and culinary quality in general are excellent. Baby Lou shows a strong performance against PVY, PVYntn, bruising, common scab, TRV and Rhizoctonia.

Baby Lou is a maincrop variety perfectly suited for the production of baby potatoes. Taste and culinary quality in general are excellent. Baby Lou shows a strong performance against PVY, PVYntn, bruising, common scab, TRV and Rhizoctonia.

Baby Lou is a maincrop variety perfectly suited for the production of baby potatoes. Taste and culinary quality in general are excellent. Baby Lou shows a strong performance against PVY, PVYntn, bruising, common scab, TRV and Rhizoctonia.

Baby Lou is a maincrop variety perfectly suited for the production of baby potatoes. Taste and culinary quality in general are excellent. Baby Lou shows a strong performance against PVY, PVYntn, bruising, common scab, TRV and Rhizoctonia.

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Caruso is an early bulking maincrop variety for crisping - also after green top harvest. It's also well suited for the production of dehydrated products. Besides its low content of reducing sugars Caruso proves itself with a robust performance under hot conditions.

Caruso is an early bulking maincrop variety for crisping - also after green top harvest. It's also well suited for the production of dehydrated products. Besides its low content of reducing sugars Caruso proves itself with a robust performance under hot conditions.

Caruso is an early bulking maincrop variety for crisping - also after green top harvest. It's also well suited for the production of dehydrated products. Besides its low content of reducing sugars Caruso proves itself with a robust performance under hot conditions.

Caruso is an early bulking maincrop variety for crisping - also after green top harvest. It's also well suited for the production of dehydrated products. Besides its low content of reducing sugars Caruso proves itself with a robust performance under hot conditions.

Connect is a yellow flesh medium late table variety. The variety has a high yield, good resistance to potato virus Y and scab and is highly resistant to Phytophthora, both in the foliage and in the tuber. This makes Connect suitable for organic cultivation.

Connect is a yellow flesh medium late table variety. The variety has a high yield, good resistance to potato virus Y and scab and is highly resistant to Phytophthora, both in the foliage and in the tuber. This makes Connect suitable for organic cultivation.

Connect is a yellow flesh medium late table variety. The variety has a high yield, good resistance to potato virus Y and scab and is highly resistant to Phytophthora, both in the foliage and in the tuber. This makes Connect suitable for organic cultivation.

Connect is a yellow flesh medium late table variety. The variety has a high yield, good resistance to potato virus Y and scab and is highly resistant to Phytophthora, both in the foliage and in the tuber. This makes Connect suitable for organic cultivation.

Edison is a high yielding french fries maincrop providing perfect frying results - even after long term storage at low temperatures.

Edison is a high yielding french fries maincrop providing perfect frying results - even after long term storage at low temperatures.

Edison is a high yielding french fries maincrop providing perfect frying results - even after long term storage at low temperatures.

Edison is a high yielding french fries maincrop providing perfect frying results - even after long term storage at low temperatures.

Figaro is a high yielding medium early variety for the production of either crisps or dehydrated products. Due to the high tuber set it achieves a very regular graded crop.

Figaro is a high yielding medium early variety for the production of either crisps or dehydrated products. Due to the high tuber set it achieves a very regular graded crop.

Figaro is a high yielding medium early variety for the production of either crisps or dehydrated products. Due to the high tuber set it achieves a very regular graded crop.

Figaro is a high yielding medium early variety for the production of either crisps or dehydrated products. Due to the high tuber set it achieves a very regular graded crop.

Forza is an early French fries and consumption variety with an early tuber setting. The yellow-skinned tubers have shallow eyes, are long-oval and have yellow flesh.

Forza is an early French fries and consumption variety with an early tuber setting. The yellow-skinned tubers have shallow eyes, are long-oval and have yellow flesh.

Forza is an early French fries and consumption variety with an early tuber setting. The yellow-skinned tubers have shallow eyes, are long-oval and have yellow flesh.

Forza is an early French fries and consumption variety with an early tuber setting. The yellow-skinned tubers have shallow eyes, are long-oval and have yellow flesh.

This variety distinguishes itself with a very high yield even under hot and dry conditions. Granada provides regular long oval tubers with an attractive bright and smooth skin of cooking type A.

This variety distinguishes itself with a very high yield even under hot and dry conditions. Granada provides regular long oval tubers with an attractive bright and smooth skin of cooking type A.

This variety distinguishes itself with a very high yield even under hot and dry conditions. Granada provides regular long oval tubers with an attractive bright and smooth skin of cooking type A.

This variety distinguishes itself with a very high yield even under hot and dry conditions. Granada provides regular long oval tubers with an attractive bright and smooth skin of cooking type A.

Granola is a robust maincrop table potato that is well established in very different climates all over the world. The round oval tubers come along with cooking type B, yellow flesh and a low susceptibility to mechanical damage, common scab and Rhizoctonia.

Granola is a robust maincrop table potato that is well established in very different climates all over the world. The round oval tubers come along with cooking type B, yellow flesh and a low susceptibility to mechanical damage, common scab and Rhizoctonia.

Granola is a robust maincrop table potato that is well established in very different climates all over the world. The round oval tubers come along with cooking type B, yellow flesh and a low susceptibility to mechanical damage, common scab and Rhizoctonia.

Granola is a robust maincrop table potato that is well established in very different climates all over the world. The round oval tubers come along with cooking type B, yellow flesh and a low susceptibility to mechanical damage, common scab and Rhizoctonia.

Jonas is a medium late top-performing starch variety with a very high yield. Through its rapid youth development and its late maturity, Jonas delivers consistently high starch yields.

Jonas is a medium late top-performing starch variety with a very high yield. Through its rapid youth development and its late maturity, Jonas delivers consistently high starch yields.

Jonas is a medium late top-performing starch variety with a very high yield. Through its rapid youth development and its late maturity, Jonas delivers consistently high starch yields.

Jonas is a medium late top-performing starch variety with a very high yield. Through its rapid youth development and its late maturity, Jonas delivers consistently high starch yields.

Jubilat is a robust maincrop delivering constantly high starch yields through uniform sized tubers. Its strong canopy makes jubilat very resitant to heat and drought.

Jubilat is a robust maincrop delivering constantly high starch yields through uniform sized tubers. Its strong canopy makes jubilat very resitant to heat and drought.

Jubilat is a robust maincrop delivering constantly high starch yields through uniform sized tubers. Its strong canopy makes jubilat very resitant to heat and drought.

Jubilat is a robust maincrop delivering constantly high starch yields through uniform sized tubers. Its strong canopy makes jubilat very resitant to heat and drought.

Solanas' preferred medium early variety for the firm cooking packing market. Jule delivers high marketable yields of absolutly uniform shaped tubers with deep yellow flesh and bright smooth skin.

Solanas' preferred medium early variety for the firm cooking packing market. Jule delivers high marketable yields of absolutly uniform shaped tubers with deep yellow flesh and bright smooth skin.

Solanas' preferred medium early variety for the firm cooking packing market. Jule delivers high marketable yields of absolutly uniform shaped tubers with deep yellow flesh and bright smooth skin.

Solanas' preferred medium early variety for the firm cooking packing market. Jule delivers high marketable yields of absolutly uniform shaped tubers with deep yellow flesh and bright smooth skin.

Labella is a high yielding maincrop variety with an exceptionally bright red skin. A high tuber set, an excellent taste and its good tolerances to tuber blight, Fusarium, common scab and bruising complete Labellas advantages. Resistances: PCN Ro 1, 4 and potato wart disease 1.

Labella is a high yielding maincrop variety with an exceptionally bright red skin. A high tuber set, an excellent taste and its good tolerances to tuber blight, Fusarium, common scab and bruising complete Labellas advantages. Resistances: PCN Ro 1, 4 and potato wart disease 1.

Labella is a high yielding maincrop variety with an exceptionally bright red skin. A high tuber set, an excellent taste and its good tolerances to tuber blight, Fusarium, common scab and bruising complete Labellas advantages. Resistances: PCN Ro 1, 4 and potato wart disease 1.

Labella is a high yielding maincrop variety with an exceptionally bright red skin. A high tuber set, an excellent taste and its good tolerances to tuber blight, Fusarium, common scab and bruising complete Labellas advantages. Resistances: PCN Ro 1, 4 and potato wart disease 1.

Laperla is a very early, high yielding table potato with light yellow flesh color and very attractive light yellow smooth skin. It is grown in the early potato production areas and mainly marketed straight from the field. Laperla especially convinces with good drought tolerance and resistances against potato wart disease race 1, PCN Ro1 and a partial resistance against Pa2.

Laperla is a very early, high yielding table potato with light yellow flesh color and very attractive light yellow smooth skin. It is grown in the early potato production areas and mainly marketed straight from the field. Laperla especially convinces with good drought tolerance and resistances against potato wart disease race 1, PCN Ro1 and a partial resistance against Pa2.

Laperla is a very early, high yielding table potato with light yellow flesh color and very attractive light yellow smooth skin. It is grown in the early potato production areas and mainly marketed straight from the field. Laperla especially convinces with good drought tolerance and resistances against potato wart disease race 1, PCN Ro1 and a partial resistance against Pa2.

Laperla is a very early, high yielding table potato with light yellow flesh color and very attractive light yellow smooth skin. It is grown in the early potato production areas and mainly marketed straight from the field. Laperla especially convinces with good drought tolerance and resistances against potato wart disease race 1, PCN Ro1 and a partial resistance against Pa2.

Lea is an extra early salad type variety with deep yellow flesh and an extraordinary taste - that's what Lea is about. Uniform longoval tubers without spraing/TRV combined with a strong tolerance against scab, PVY and PVYntn promote Lea also perfectly for organic production.

Lea is an extra early salad type variety with deep yellow flesh and an extraordinary taste - that's what Lea is about. Uniform longoval tubers without spraing/TRV combined with a strong tolerance against scab, PVY and PVYntn promote Lea also perfectly for organic production.

Lea is an extra early salad type variety with deep yellow flesh and an extraordinary taste - that's what Lea is about. Uniform longoval tubers without spraing/TRV combined with a strong tolerance against scab, PVY and PVYntn promote Lea also perfectly for organic production.

Lea is an extra early salad type variety with deep yellow flesh and an extraordinary taste - that's what Lea is about. Uniform longoval tubers without spraing/TRV combined with a strong tolerance against scab, PVY and PVYntn promote Lea also perfectly for organic production.

Lilly is our favourite cooking type BC variety and broadly known as robust and therefore very easy to grow potato. Naturally marketable yield and taste are extraordinary. Good tolerances to bruising, Rhizoctonia, tuber blight, scab and internal rust spot. Resistances: PCN Ro 1,4 potato wart disease 1.

Lilly is our favourite cooking type BC variety and broadly known as robust and therefore very easy to grow potato. Naturally marketable yield and taste are extraordinary. Good tolerances to bruising, Rhizoctonia, tuber blight, scab and internal rust spot. Resistances: PCN Ro 1,4 potato wart disease 1.

Lilly is our favourite cooking type BC variety and broadly known as robust and therefore very easy to grow potato. Naturally marketable yield and taste are extraordinary. Good tolerances to bruising, Rhizoctonia, tuber blight, scab and internal rust spot. Resistances: PCN Ro 1,4 potato wart disease 1.

Lilly is our favourite cooking type BC variety and broadly known as robust and therefore very easy to grow potato. Naturally marketable yield and taste are extraordinary. Good tolerances to bruising, Rhizoctonia, tuber blight, scab and internal rust spot. Resistances: PCN Ro 1,4 potato wart disease 1.

Ludmilla is an early French fries variety. In this maturity group the only one with the adaptability for cold storing. Excellent frying color. Also suitable for the production of dehydrated potatoes.

Ludmilla is an early French fries variety. In this maturity group the only one with the adaptability for cold storing. Excellent frying color. Also suitable for the production of dehydrated potatoes.

Ludmilla is an early French fries variety. In this maturity group the only one with the adaptability for cold storing. Excellent frying color. Also suitable for the production of dehydrated potatoes.

Ludmilla is an early French fries variety. In this maturity group the only one with the adaptability for cold storing. Excellent frying color. Also suitable for the production of dehydrated potatoes.

Lukas is a medium early starch variety, which is ideal for green-top harvest and early deliveries. Due to its pronounced dormancy and resistance against tuber rots, it is also suitable for bulk storage.

Lukas is a medium early starch variety, which is ideal for green-top harvest and early deliveries. Due to its pronounced dormancy and resistance against tuber rots, it is also suitable for bulk storage.

Lukas is a medium early starch variety, which is ideal for green-top harvest and early deliveries. Due to its pronounced dormancy and resistance against tuber rots, it is also suitable for bulk storage.

Lukas is a medium early starch variety, which is ideal for green-top harvest and early deliveries. Due to its pronounced dormancy and resistance against tuber rots, it is also suitable for bulk storage.

Marta brings together earliness and high yields of marketable firm cooking tubers. It's extra early and provides a high tuber set of uniform round tubers with a beautiful skin and light yellow flesh. Tolerance against PVY is high.

Marta brings together earliness and high yields of marketable firm cooking tubers. It's extra early and provides a high tuber set of uniform round tubers with a beautiful skin and light yellow flesh. Tolerance against PVY is high.

Marta brings together earliness and high yields of marketable firm cooking tubers. It's extra early and provides a high tuber set of uniform round tubers with a beautiful skin and light yellow flesh. Tolerance against PVY is high.

Marta brings together earliness and high yields of marketable firm cooking tubers. It's extra early and provides a high tuber set of uniform round tubers with a beautiful skin and light yellow flesh. Tolerance against PVY is high.

Masai is a new high yielding, red skinned variety with large, oval tubers. Smooth skin, yellow flesh color, cooking type AB and good taste. Masai is a table variety with a relatively early tuber setting and long dormancy in store. Furthermore it has a good home fries ability.

Masai is a new high yielding, red skinned variety with large, oval tubers. Smooth skin, yellow flesh color, cooking type AB and good taste. Masai is a table variety with a relatively early tuber setting and long dormancy in store. Furthermore it has a good home fries ability.

Masai is a new high yielding, red skinned variety with large, oval tubers. Smooth skin, yellow flesh color, cooking type AB and good taste. Masai is a table variety with a relatively early tuber setting and long dormancy in store. Furthermore it has a good home fries ability.

Masai is a new high yielding, red skinned variety with large, oval tubers. Smooth skin, yellow flesh color, cooking type AB and good taste. Masai is a table variety with a relatively early tuber setting and long dormancy in store. Furthermore it has a good home fries ability.

Merle is a medium early until medium late, fairly firm cooking, high yielding table potato. This variety is suitable for longterm storage and shows a homogenous sorting. Her tubers are longoval with yellow to dark yellow flesh colour. Very high tolerances against internal rust spot and growing cracks.

Merle is a medium early until medium late, fairly firm cooking, high yielding table potato. This variety is suitable for longterm storage and shows a homogenous sorting. Her tubers are longoval with yellow to dark yellow flesh colour. Very high tolerances against internal rust spot and growing cracks.

Merle is a medium early until medium late, fairly firm cooking, high yielding table potato. This variety is suitable for longterm storage and shows a homogenous sorting. Her tubers are longoval with yellow to dark yellow flesh colour. Very high tolerances against internal rust spot and growing cracks.

Merle is a medium early until medium late, fairly firm cooking, high yielding table potato. This variety is suitable for longterm storage and shows a homogenous sorting. Her tubers are longoval with yellow to dark yellow flesh colour. Very high tolerances against internal rust spot and growing cracks.

Miranda is an early ware potato with cooking type C and excellent suitability for the production of French fries.

Miranda is an early ware potato with cooking type C and excellent suitability for the production of French fries.

Miranda is an early ware potato with cooking type C and excellent suitability for the production of French fries.

Miranda is an early ware potato with cooking type C and excellent suitability for the production of French fries.

Extra early to early high yielding export variety that provides big sized tubers. It comes along with very fast juvenile development a good grading and light yellow flesh - resistant to PCN Ro 1.

Extra early to early high yielding export variety that provides big sized tubers. It comes along with very fast juvenile development a good grading and light yellow flesh - resistant to PCN Ro 1.

Extra early to early high yielding export variety that provides big sized tubers. It comes along with very fast juvenile development a good grading and light yellow flesh - resistant to PCN Ro 1.

Extra early to early high yielding export variety that provides big sized tubers. It comes along with very fast juvenile development a good grading and light yellow flesh - resistant to PCN Ro 1.

Odysseus is a Solana's medium late and high-yielding crisps variety. Due to the starch content, round-oval form and the excellent baking quality Odysseus is predestined as processing raw material.

Odysseus is a Solana's medium late and high-yielding crisps variety. Due to the starch content, round-oval form and the excellent baking quality Odysseus is predestined as processing raw material.

Odysseus is a Solana's medium late and high-yielding crisps variety. Due to the starch content, round-oval form and the excellent baking quality Odysseus is predestined as processing raw material.

Odysseus is a Solana's medium late and high-yielding crisps variety. Due to the starch content, round-oval form and the excellent baking quality Odysseus is predestined as processing raw material.

Opal is a medium early crisp variety. Excellent product quality after cold and long-term storage. It is also suitable for the production of dehydrated products. Small, oval tubers with light yellow flesh color. Resistant to PCN Ro1, Ro4; high resistances to leaf- and tuber blight, black leg, common scab and internal rust spot.

Opal is a medium early crisp variety. Excellent product quality after cold and long-term storage. It is also suitable for the production of dehydrated products. Small, oval tubers with light yellow flesh color. Resistant to PCN Ro1, Ro4; high resistances to leaf- and tuber blight, black leg, common scab and internal rust spot.

Opal is a medium early crisp variety. Excellent product quality after cold and long-term storage. It is also suitable for the production of dehydrated products. Small, oval tubers with light yellow flesh color. Resistant to PCN Ro1, Ro4; high resistances to leaf- and tuber blight, black leg, common scab and internal rust spot.

Opal is a medium early crisp variety. Excellent product quality after cold and long-term storage. It is also suitable for the production of dehydrated products. Small, oval tubers with light yellow flesh color. Resistant to PCN Ro1, Ro4; high resistances to leaf- and tuber blight, black leg, common scab and internal rust spot.

A modern high yielding crisps variety in terms of PCN resistances: Ro 1, Pa 2(8), 3(8). This maincrops' distinguishing characteristics are the homogenous grading of a high tuber number, frying colour and appropriate DM content. Very tolerant to late blight aswell.

A modern high yielding crisps variety in terms of PCN resistances: Ro 1, Pa 2(8), 3(8). This maincrops' distinguishing characteristics are the homogenous grading of a high tuber number, frying colour and appropriate DM content. Very tolerant to late blight aswell.

A modern high yielding crisps variety in terms of PCN resistances: Ro 1, Pa 2(8), 3(8). This maincrops' distinguishing characteristics are the homogenous grading of a high tuber number, frying colour and appropriate DM content. Very tolerant to late blight aswell.

A modern high yielding crisps variety in terms of PCN resistances: Ro 1, Pa 2(8), 3(8). This maincrops' distinguishing characteristics are the homogenous grading of a high tuber number, frying colour and appropriate DM content. Very tolerant to late blight aswell.

Pocahontas is a medium early, firm cooking and high yielding variety, which also stores very well. The excellent taste and its smooth skin in combination with an appealing yellow flesh make Pocahontas suitable for the premium ware potato market.

Pocahontas is a medium early, firm cooking and high yielding variety, which also stores very well. The excellent taste and its smooth skin in combination with an appealing yellow flesh make Pocahontas suitable for the premium ware potato market.

Pocahontas is a medium early, firm cooking and high yielding variety, which also stores very well. The excellent taste and its smooth skin in combination with an appealing yellow flesh make Pocahontas suitable for the premium ware potato market.

Pocahontas is a medium early, firm cooking and high yielding variety, which also stores very well. The excellent taste and its smooth skin in combination with an appealing yellow flesh make Pocahontas suitable for the premium ware potato market.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Princess is an early, high yielding table potato and salad variety with cooking type A-B. This variety shows very regular oval tuber shape and deep yellow flesh color.

Princess is an early, high yielding table potato and salad variety with cooking type A-B. This variety shows very regular oval tuber shape and deep yellow flesh color.

Princess is an early, high yielding table potato and salad variety with cooking type A-B. This variety shows very regular oval tuber shape and deep yellow flesh color.

Princess is an early, high yielding table potato and salad variety with cooking type A-B. This variety shows very regular oval tuber shape and deep yellow flesh color.

Quadriga is a medium late, very reliable starch potato with high starch yields per ha. In addition, Quadriga has a high resistance to rhizoctonia as well as against leaf and tuber blight.

Quadriga is a medium late, very reliable starch potato with high starch yields per ha. In addition, Quadriga has a high resistance to rhizoctonia as well as against leaf and tuber blight.

Quadriga is a medium late, very reliable starch potato with high starch yields per ha. In addition, Quadriga has a high resistance to rhizoctonia as well as against leaf and tuber blight.

Quadriga is a medium late, very reliable starch potato with high starch yields per ha. In addition, Quadriga has a high resistance to rhizoctonia as well as against leaf and tuber blight.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Ragna is an enrichment of the red skinned portfolio. This maincrop variety presents big sized tubers in a beautiful grading gaining a high yield of marketable potatoes. Home frying is also possible.

Ragna is an enrichment of the red skinned portfolio. This maincrop variety presents big sized tubers in a beautiful grading gaining a high yield of marketable potatoes. Home frying is also possible.

Ragna is an enrichment of the red skinned portfolio. This maincrop variety presents big sized tubers in a beautiful grading gaining a high yield of marketable potatoes. Home frying is also possible.

Ragna is an enrichment of the red skinned portfolio. This maincrop variety presents big sized tubers in a beautiful grading gaining a high yield of marketable potatoes. Home frying is also possible.

Red Lady potatoes, botanically classified as Solanum tuberosum. Red Lady - common variety for red skin markets. This maincrop starts gaining good yields early.

Red Lady potatoes, botanically classified as Solanum tuberosum. Red Lady - common variety for red skin markets. This maincrop starts gaining good yields early.

Red Lady potatoes, botanically classified as Solanum tuberosum. Red Lady - common variety for red skin markets. This maincrop starts gaining good yields early.

Red Lady potatoes, botanically classified as Solanum tuberosum. Red Lady - common variety for red skin markets. This maincrop starts gaining good yields early.

Rosara is an extra early ware potato with attractive red skin, firm cooking and delicious culinary qualities. It is high yielding and shows excellent resistances to leaf- and tuber blight, black leg, damages, bruising, internal rust spot and common scab.

Rosara is an extra early ware potato with attractive red skin, firm cooking and delicious culinary qualities. It is high yielding and shows excellent resistances to leaf- and tuber blight, black leg, damages, bruising, internal rust spot and common scab.

Rosara is an extra early ware potato with attractive red skin, firm cooking and delicious culinary qualities. It is high yielding and shows excellent resistances to leaf- and tuber blight, black leg, damages, bruising, internal rust spot and common scab.

Rosara is an extra early ware potato with attractive red skin, firm cooking and delicious culinary qualities. It is high yielding and shows excellent resistances to leaf- and tuber blight, black leg, damages, bruising, internal rust spot and common scab.

The Roosini potato variety is an early maincrop variety, suitable for crisps and dehydrated potato products. Its outstanding resistances against PCN Ro 1(9), Ro 3(9) as well as Pa 2(9) and Pa 3(9) make Rossini attractive for intensively farmed potato land.

The Roosini potato variety is an early maincrop variety, suitable for crisps and dehydrated potato products. Its outstanding resistances against PCN Ro 1(9), Ro 3(9) as well as Pa 2(9) and Pa 3(9) make Rossini attractive for intensively farmed potato land.

The Roosini potato variety is an early maincrop variety, suitable for crisps and dehydrated potato products. Its outstanding resistances against PCN Ro 1(9), Ro 3(9) as well as Pa 2(9) and Pa 3(9) make Rossini attractive for intensively farmed potato land.

The Roosini potato variety is an early maincrop variety, suitable for crisps and dehydrated potato products. Its outstanding resistances against PCN Ro 1(9), Ro 3(9) as well as Pa 2(9) and Pa 3(9) make Rossini attractive for intensively farmed potato land.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Sinatra is a medium early crisp potato whose specialty is the white flesh colour. Besides the very even grading the variety shows its strenghts against second growth and internal problems.

Sinatra is a medium early crisp potato whose specialty is the white flesh colour. Besides the very even grading the variety shows its strenghts against second growth and internal problems.

Sinatra is a medium early crisp potato whose specialty is the white flesh colour. Besides the very even grading the variety shows its strenghts against second growth and internal problems.

Sinatra is a medium early crisp potato whose specialty is the white flesh colour. Besides the very even grading the variety shows its strenghts against second growth and internal problems.

The Sunshine potato variety, developed by the Solana Group, is an early-maturing cultivar known for its high yield and exceptional quality, making it ideal for premium pre-packing markets.

The Sunshine potato variety, developed by the Solana Group, is an early-maturing cultivar known for its high yield and exceptional quality, making it ideal for premium pre-packing markets.

The Sunshine potato variety, developed by the Solana Group, is an early-maturing cultivar known for its high yield and exceptional quality, making it ideal for premium pre-packing markets.

The Sunshine potato variety, developed by the Solana Group, is an early-maturing cultivar known for its high yield and exceptional quality, making it ideal for premium pre-packing markets.

The Tarzan potato variety is a medium-late maturing starch potato known for its high yield and starch content. It features round to round-oval tubers with light yellow flesh and yellow netted skin. The plant exhibits rapid foliage development, semi-upright growth, and white flowers.

The Tarzan potato variety is a medium-late maturing starch potato known for its high yield and starch content. It features round to round-oval tubers with light yellow flesh and yellow netted skin. The plant exhibits rapid foliage development, semi-upright growth, and white flowers.

The Tarzan potato variety is a medium-late maturing starch potato known for its high yield and starch content. It features round to round-oval tubers with light yellow flesh and yellow netted skin. The plant exhibits rapid foliage development, semi-upright growth, and white flowers.

The Tarzan potato variety is a medium-late maturing starch potato known for its high yield and starch content. It features round to round-oval tubers with light yellow flesh and yellow netted skin. The plant exhibits rapid foliage development, semi-upright growth, and white flowers.

The Toscana potato variety is a medium-early maturing table potato known for its attractive appearance and robust performance. It produces oval to round-oval tubers with shallow eyes and deep yellow flesh. This high-yielding maincrop variety is particularly appreciated for its smooth skin and uniformity in shape and size.

The Toscana potato variety is a medium-early maturing table potato known for its attractive appearance and robust performance. It produces oval to round-oval tubers with shallow eyes and deep yellow flesh. This high-yielding maincrop variety is particularly appreciated for its smooth skin and uniformity in shape and size.

The Toscana potato variety is a medium-early maturing table potato known for its attractive appearance and robust performance. It produces oval to round-oval tubers with shallow eyes and deep yellow flesh. This high-yielding maincrop variety is particularly appreciated for its smooth skin and uniformity in shape and size.

The Toscana potato variety is a medium-early maturing table potato known for its attractive appearance and robust performance. It produces oval to round-oval tubers with shallow eyes and deep yellow flesh. This high-yielding maincrop variety is particularly appreciated for its smooth skin and uniformity in shape and size.

Ultra is a medium early variety with large-sized (60 mm +), long oval tubers, light yellow skin and flesh color. Very suitable for areas around the Mediterranean Sea and with a good baking fraction. Good scab and late blight resistance. Prefers growing on light soil types.

Ultra is a medium early variety with large-sized (60 mm +), long oval tubers, light yellow skin and flesh color. Very suitable for areas around the Mediterranean Sea and with a good baking fraction. Good scab and late blight resistance. Prefers growing on light soil types.

Ultra is a medium early variety with large-sized (60 mm +), long oval tubers, light yellow skin and flesh color. Very suitable for areas around the Mediterranean Sea and with a good baking fraction. Good scab and late blight resistance. Prefers growing on light soil types.

Ultra is a medium early variety with large-sized (60 mm +), long oval tubers, light yellow skin and flesh color. Very suitable for areas around the Mediterranean Sea and with a good baking fraction. Good scab and late blight resistance. Prefers growing on light soil types.

Valetta is a very early, high yielding table potato with cooking type AB. This variety shows attractive tubers and excellent culinary qualities. It has long, oval tubers, smooth yellow skin and very shallow eyes. Valetta has high tolerances to common scab, rhizoctonia, spraying, bruising and mechanical damages.

Valetta is a very early, high yielding table potato with cooking type AB. This variety shows attractive tubers and excellent culinary qualities. It has long, oval tubers, smooth yellow skin and very shallow eyes. Valetta has high tolerances to common scab, rhizoctonia, spraying, bruising and mechanical damages.

Valetta is a very early, high yielding table potato with cooking type AB. This variety shows attractive tubers and excellent culinary qualities. It has long, oval tubers, smooth yellow skin and very shallow eyes. Valetta has high tolerances to common scab, rhizoctonia, spraying, bruising and mechanical damages.

Valetta is a very early, high yielding table potato with cooking type AB. This variety shows attractive tubers and excellent culinary qualities. It has long, oval tubers, smooth yellow skin and very shallow eyes. Valetta has high tolerances to common scab, rhizoctonia, spraying, bruising and mechanical damages.

Velox is a very early ware potato with cooking type B. Good suitability for washing and pre-packing as well as early French fries production. Medium to large, long and oval tubers with smooth, yellow skin and light yellow flesh color.

Velox is a very early ware potato with cooking type B. Good suitability for washing and pre-packing as well as early French fries production. Medium to large, long and oval tubers with smooth, yellow skin and light yellow flesh color.

Velox is a very early ware potato with cooking type B. Good suitability for washing and pre-packing as well as early French fries production. Medium to large, long and oval tubers with smooth, yellow skin and light yellow flesh color.

Velox is a very early ware potato with cooking type B. Good suitability for washing and pre-packing as well as early French fries production. Medium to large, long and oval tubers with smooth, yellow skin and light yellow flesh color.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes.