
december 05, 2025
World Potato Congress Inc. Announces Webinar on Crop Rotation Strategies for Wireworm Control
The World Potato Congress will host a webinar on Dec 10, 2025, where Dr. Christine Noronha shares research showing how crop rotation reduces wireworm damage in potatoes, highlighting her innovative pest management advances and key field results.
oktober 30, 2025
One Year Countdown: 13th World Potato Congress Comes to Naivasha, Kenya in October 2026
Excitement builds as we mark one year to the 13th World Potato Congress, set for Oct 26–30, 2026, at Sawela Lodge, Naivasha, Kenya. Keynotes and registration launch in Nov. Stay tuned for updates and sponsorship opportunities!
oktober 16, 2025
Selecting and understanding the mechanisms of drought tolerance in potato cultivars of China
China grows 25% of the world’s potatoes, but 60% of its crop is in arid northwest regions where shallow roots and short growing seasons make them drought-sensitive. Researchers test drought-tolerant varieties and biochemicals to ease soil stress.
oktober 13, 2025
World Potato Congress Webinar - Biology and Integrated Management of Potato Common Scab - Oct 20, 2025
World Potato Congress Inc. (WPC) will host a webinar, 'Biology and Integrated Management of Potato Common Scab,' October 20, 2025. The speaker is Amanda Gevens, PhD, Professor and Extension Plant Pathologist, University of Wisconsin–Madison. Sponsored Content
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september 08, 2025
Shaping the Future of Potatoes in Sichuan: Breeding Strategies and Their Impact
Both Sichuan’s potato production area and total yield remain among the largest in China. The province’s unique geographic features support year-round planting and supply, delivering strong economic and social benefits.
augustus 25, 2025
Uruguay Advances Potato Seed Innovation: Research and Farmers Join Forces to Boost National Production
Potatoes are the main vegetable crop in Uruguay, where production volume (20% of total vegetables), level of consumption (30 kg/inhabitant/year), and nutritional benefits make potatoes a staple food that contributes to food security.

