Un estudio del CIP/WPC concluye que la zona andina tiene una oportunidad clara para ampliar el procesamiento de papa, sustituir importaciones y agregar valor local, pero para lograrlo deberá desarrollar variedades adaptadas a la industria, fortalecer el acceso a semilla de calidad y mejorar la colaboración entre investigación, productores, semilleristas y empresas procesadoras.

With 100 days to go until the 13th World Potato Congress in Kenya, organizers announced new speakers, reopened late poster abstract submissions, and highlighted key program updates, field demonstrations, partnerships, and networking opportunities.

World Potato Congress extended the early bird registration deadline for its 2026 congress in Naivasha to 6 July. The event will feature technical tours, including Farmer Field Day, and bring together global potato industry delegates and farmers.

World Potato Congress Inc. organizará el 18 de junio un seminario web para presentar el 13.º Congreso Mundial de la Papa en Kenia. La sesión destacará el programa del Congreso, las jornadas de campo, las visitas técnicas y las principales iniciativas del sector de cara al evento de octubre.

World Potato Congress 2026 in Kenya is drawing closer, with key deadlines in May and July. New speakers include Jamey Higham and Hamadi Boga, while delegates can look forward to global insights, Kenyan cuisine, and funded travel opportunities.

World Potato Congress Inc. will host a webinar on May 15, 2026, on planning for the International Day of the Potato, featuring FAO’s Makiko Taguchi and potato expert Dr André Devaux.

For over three decades, starting in the early 1990’s, the World Potato Congress Inc. has made its way around the globe, providing an avenue for networking and educational opportunities focused on all thing’s potato.

The 13th World Potato Congress will be hosted in Nairobi, Kenya. Organized by World Potato Congress Inc., this global event will bring together key stakeholders, highlighting speakers, partnerships and innovation across the potato value chain.

A growing population, increased export demand, adoption of technologies, and increased breeding of improved varieties provide opportunities for the Kenyan potato industry, according to Severino Manene, Kenya’s Assistant Director for Agriculture