Noticias sobre Las Noticias de Kenia

Gulfood360 Africa/Kenya will debut in Nairobi on 4–6 May 2027, positioning Kenya as Africa’s gateway to the USD 567B food economy. Backed by Kenya–UAE CEPA, it will drive trade, investment, agrifood innovation, and global market access across Africa.

Excitement builds as we mark one year to the 13th World Potato Congress, set for Oct 26–30, 2026, at Sawela Lodge, Naivasha, Kenya. Keynotes and registration launch in Nov. Stay tuned for updates and sponsorship opportunities!

Kenya nears release of '3R' Late Blight-resistant potatoes after 20+ years of research by CIP & KALRO. Supported by 2Blades, Feed the Future & Simplot, the varieties promise higher yields, disease protection, and improved food security by 2026.

The James Hutton Institute introduced two PCN-resistant potato varieties, Malaika and Glen, in Kenya. Developed with international partners, they boost yields, support food security, and meet local farmers’ needs for fast-cooking, low-dormancy potatoes.

IITA, FAO & partners equip 12 African nations to detect/manage Potato Cyst Nematodes, a pest slashing yields & threatening trade, via training, diagnostics, awareness & regional cooperation to protect farmers’ livelihoods & potato production.

El 13.º Congreso Mundial de la Papa se celebrará en Naivasha, Kenia, del 26 al 30 de octubre de 2026, siendo el primero en realizarse en África Subsahariana. Organizado por NPCK y FreshCrop Ltd, el evento destacará innovaciones globales en el cultivo de papa, seguridad alimentaria y comercio.

Kenia será la sede del 13º Congreso Mundial de la Papa en octubre/noviembre de 2026, tras un cambio de sede desde Polonia. Liderado por el NPCK y con el apoyo de socios clave, el evento busca destacar el papel de la papa en la seguridad alimentaria y el crecimiento económico.

Potato farmers have urged the government to put more effort into producing certified seed. They have said what is available in the market is costly and inaccessible to most small-scale farmers.

World Potato Congress Inc., a global network dedicated to advancing the potato industry, presents the Webinar: 'Supporting Small Holder Farmers in Kenya Through a Decentralized Hub Site Model.'

Solynta's potato varieties with high resistances against Late Blight provide Kenyan farmers with good yields, as demonstrated in a comparative field test during an extensive spray/no spray trial in Limuru, Kenya.

The variety release committee of the Kenya Plant Health Inspectorate Service (KEPHIS) has recently announced that three of Solynta’s hybrid true potato varieties have been approved for distribution in Kenya.

Bayer and Solynta have reached an agreement to collaborate on the commercialization and distribution of true potato seeds in Kenya and India.

To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center (CIP) have extended their partnership for a further four years with a new memorandum of understanding (MOU)

By signing the distribution agreement with Fraxen Consult Ltd, Agrico seed potatoes will be exported to small-scale farmers in Tanzania later this year.

Seven years ago, Chris and Ashley Gasperi planted four acres of potatoes on their idle land in Kenya.

The International Potato Center (CIP) has collaborated with Kenya Agricultural and Livestock Research Organization (KALRO) to release the KC Sweet Purple variety of sweet potato in an effort to tackle ongoing climate challenges facing farmers in Kenya.

World Potato Congress Inc. has announced that World Potato Congress 2026 will be held in Nairobi, Kenya. The theme for the event is 'Developing Global Potato Partnerships for Enhanced Food Systems, Food Security and International Trade'.

The potato value chain has been the main pain point for Kenyan farmers for decades now. After a bumper harvest, thousands of tonnes go to waste. And this is where Wedgehut Foods carved a niche.