Asda (United Kingdom)has withdrawn some of its own-brand Salt &Vinegar, Variety and Boxed Crisps, because the salt and vinegar flavouring used in the crisps contains trace amounts of wheat gluten. This means the products, which are available in various multi-packs, are a possible health risk to anyone with an allergy or intolerance to wheat or gluten. The Agency has issued an Allergy Alert.
If you have an allergy or intolerance to wheat or gluten you are advised not to eat these products.
- Nieuws
- Aardappelketen
- ASDA withdraws some...
ASDA withdraws some own-brand crisps for gluten in salt and vinegar flavour
juli 20, 2010
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related Topics:
Sponsored Content
Related News

juli 26, 2026
UK Approves First Precision-Bred Disease-Resistant Maris Piper Potato as PiperPlus Moves Closer to Market
The UK has approved PiperPlus, the first precision-bred disease-resistant Maris Piper potato. Developed by The Sainsbury Laboratory, it resists late blight, PVY and PLRV, reducing fungicide use and supporting more sustainable potato production.
juli 26, 2026
India Notifies Two New ICAR-CPRI Potato Varieties: Kufri Abhedya and Kufri Ruby to Boost Disease-Resistant Farming
India has notified ICAR-CPRI’s new potato varieties Kufri Abhedya and Kufri Ruby. The varieties offer higher yield, disease resistance and market potential, with Kufri Abhedya benefiting farmers in Himachal Pradesh and other hill regions.
juli 23, 2026
World Potato Congress Marks 100-Day Countdown to Historic Kenya Event
With 100 days to go until the 13th World Potato Congress in Kenya, organizers announced new speakers, reopened late poster abstract submissions, and highlighted key program updates, field demonstrations, partnerships, and networking opportunities. Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Waar
Sponsored Content