You are invited to join us at Elea for one day full of insights, demonstrations, and experiences about our fascinating technology of Pulsed Electric Fields.
Enjoyable live demonstrations and lively lectures will inform you about recent PEF applications, each followed by a discussion panel with our Elea PEF experts. Main topics on that day will be PEF for meat processing, french fries & flakes, greens including algae, dairy products & alternatives, and beer application.
Visit our machine showroom in a 360° view and get to know other interesting applications of Elea PEF, including chips, dried fruit, wine, olive oil, and juice.
At the end of our open demo day, we will inspire you with our PEF Innovations and an entertaining activity together with our Elea team.
Agenda of the Day
| 9:00 | Start Open Day |
| 09:30 – 10:00 | Live demo: Different colour and juice extraction from plant materials (algae, etc.) by Oleksii Parniakov and Martina Comiotto Alles |
| 10:30 – 11:00 | Lecture: Functionality of PEF treated ingredients (dairy and alternatives) by Claudia Siemer |
| 11:30 – 12:00 | Live Demo: PEF benefits for French Fries & Flakes by Kevin Hill & Robin Ostermeier |
| 12:00 | – Break – |
| 13:00 – 13:30 | Lecture: Application of PEF for beer and beverages by Julian Witt |
| 14:00 – 14:30 | Live Demo: PEF meets Meat by Raoul Schöneis and Alica Lammerskitten |
| 15:00 – 16:00 | PEF Innovations + Activity by Elea Team |
