SIAL InterFOOD 2026

SIAL InterFOOD 2026 is Indonesia’s leading international Food & Beverage (F&B) trade exhibition and is part of the global SIAL Network, organized by Krista Exhibitions in collaboration with SIAL Group. It serves as a major B2B platform in Southeast Asia, bringing together professionals from across the food industry to connect, source products, and build business partnerships. The exhibition is designed to open opportunities in Indonesia’s rapidly growing food market and strengthen trade relations across the ASEAN region through networking and collaboration.

The event will be held from 4 to 6 November 2026 at JIExpo Kemayoran in Jakarta, Indonesia. It is centered around the theme “From Pure Sourcing to Global Pouring,” which highlights the connection between raw ingredient sourcing and global food production excellence. SIAL InterFOOD 2026 focuses on showcasing innovation and development across the entire food and beverage supply chain. 

The exhibition covers a wide range of industry sectors, including food and beverage products, bakery and confectionery machinery and ingredients, food hospitality equipment and services, food ingredients, herbal and health foods, coffee, tea and cocoa products, agricultural goods, retail and franchising concepts, halal and organic products, as well as frozen, seafood, meat, and processed food categories. It also highlights emerging trends such as health-focused, natural, and sustainable food solutions.

The event attracts a diverse group of participants including food manufacturers, distributors, importers, exporters, wholesalers, retailers, supermarket chains, as well as professionals from hotels, restaurants, catering services, and the broader foodservice industry. As a dedicated B2B exhibition, it provides opportunities for business matchmaking, product showcasing, and industry networking, along with seminars and discussions on current market trends. 

Overall, SIAL InterFOOD 2026 acts as a strategic gateway for businesses looking to expand into Indonesia and the wider Southeast Asian food market, while promoting innovation, international trade, and long-term industry partnerships.