Asante is an early-maturing potato variety developed by CIP, suited for high-altitude regions above 2,300 m.a.s.l. It produces round tubers with pink smooth skin, pale yellow flesh, and shallow eyes. Known for good yields (35–45 tons/ha) and fair tolerance to late blight, it is ideal for boiling, baking, mashing, and roasting. Asante has a short dormancy period and thrives under good agronomic practices.
Key Characteristics
- Height: Medium
- Foliage Structure: Intermediate type
- Stems: Upright to semi-upright
- Leaves: Light green
- Tuber Shape: Round
- Skin: Pink, smooth
- Flesh: Pale yellow
- Eyes: Shallow Sprouts
- Size: Medium to large
- Color: Usually pink
- Terminal Bud: Prominent and strong
Agronomic Traits
- Maturity: Early to medium maturity; 3–4 months
- Yield Potential: 35–45 tons/ha under good agronomic practices
- Disease Resistance: Fair tolerance to late blight
- Tuber Dormancy: Short