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International Potato Center (CIP)

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The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.

The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
 

(Click to enlarge) International Potato Center Global Presence

International Potato Center Global Presence

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CIP and AGIS-CAAS officials at the signing and unveiling ceremony of the joint laboratory in Shenzhen, China, aimed at advancing potato research and innovation
april 08, 2026
CIP and AGIS-CAAS establish a joint laboratory to advance potato breeding innovation and strengthen global food security
The International Potato Center (CIP) and the Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, signed a cooperation agreement in Shenzhen on March 19, 2026, establishing the CIP & AGIS-CAAS Joint Laboratory
Women guardians of native potatoes in Chiloé, Chile promote the conservation of traditional potato biodiversity and agricultural heritage
maart 05, 2026
Guardians of Native Potato Diversity: Rural Women Preserve Andean Agricultural Heritage
Across the Andean highlands and southern Chile, rural women safeguard the diversity of native potatoes. Their work sustains biodiversity that feeds communities and preserves cultural heritage across generations.

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This content was last updated on juni 30, 2025

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