The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.
The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
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International Potato Center (CIP)
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April 08, 2026
CIP and AGIS-CAAS establish a joint laboratory to advance potato breeding innovation and strengthen global food security
The International Potato Center (CIP) and the Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, signed a cooperation agreement in Shenzhen on March 19, 2026, establishing the CIP & AGIS-CAAS Joint Laboratory
March 05, 2026
Guardians of Native Potato Diversity: Rural Women Preserve Andean Agricultural Heritage
Across the Andean highlands and southern Chile, rural women safeguard the diversity of native potatoes. Their work sustains biodiversity that feeds communities and preserves cultural heritage across generations.Make This Page Even Better!
This content was last updated on June 30, 2025
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