International Potato Center (CIP)

International Potato Center (CIP)
International Potato Center (CIP)

https://www.cipotato.org

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Descripción de la compañía

The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.

The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
 

(Click to enlarge) International Potato Center Global Presence

International Potato Center Global Presence

Subsidiaries and Factory Locations
International Potato Center (CIP)
CIP South Asia Regional Centre (CSARC)
The International Potato Center’s South Asia Regional Centre (CSARC), located in Singna, Agra, Uttar Pradesh, is a cutting-edge research facility dedicated to advancing the development of potatoes, sweet potatoes, and other root and tuber crops.
Tipos de productos que ofrece esta empresa
Noticias de esta Compañia
A warming climate is placing potato production under increasing pressure, with rising temperatures, drought, and extreme weather threatening yields, quality, and global food security.
Agosto 11, 2026
El calentamiento global acelerado podría transformar el futuro de la producción mundial de papa
El calentamiento global se está acelerando y amenaza la producción de papa debido al calor, las sequías, las plagas y los desafíos de almacenamiento. La agricultura climáticamente inteligente, las variedades más resistentes y la mejora de los sistemas de riego serán fundamentales para proteger los rendimientos y la calidad en el futuro.
Canadá
Selection of Andean wild potatoes
Julio 29, 2026
Un estudio del CIP/WPC analiza el potencial del procesamiento de papa en la zona andina
Un estudio del CIP/WPC concluye que la zona andina tiene una oportunidad clara para ampliar el procesamiento de papa, sustituir importaciones y agregar valor local, pero para lograrlo deberá desarrollar variedades adaptadas a la industria, fortalecer el acceso a semilla de calidad y mejorar la colaboración entre investigación, productores, semilleristas y empresas procesadoras.
Perú
Breeders evaluate the frying quality of experimental potato varieties at the Kabete Laboratory of the University of Nairobi, Kenya.
Julio 01, 2026
Breeding Potato Varieties for Better Fries in Kenya
Potato breeders in Kenya are developing new varieties that combine disease resistance with the frying qualities needed for French fries. The work aims to improve yields, strengthen the potato value chain and deliver better fries for consumers daily.
Kenia
Farmers in Kenya are evaluating potato varieties developed using wild relatives to combat late blight, a strategy aimed at reducing pesticide use and lowering production costs for smallholder growers.
Junio 23, 2026
Wild potato genes help East African farmers cut pesticide costs and fight late blight
East African potato farmers face rising costs from late blight. Through the Crop Trust's BOLD project, breeders and farmers are testing potatoes with wild resistance traits to cut spraying, lower costs and improve food security in Kenya and Uganda.
Kenia
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This content was last updated on Agosto 14, 2026

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International Potato Center (CIP)

  • Av. La Molina 1895, La Molina
    Lima Gobierno Regional de Lima Perú

Peru
Perú
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