Aarhus University is a research university located in Aarhus, Denmark, founded in 1928.

Among a wide range of other activities - Agriculture and Agrifood Canada supports the Canadian Potato Industry with market information and research. The Potato Research Centre is one of Agriculture and Agri-Food Canada's network of 19 research centres.

As a leading provider of agronomy services, technology and strategic advice, Agrii combines excellence and innovation with the latest research and development

AHDB Potatoes (formerly known as Potato Council) is a public body working on behalf of potato growers and purchasers to promote British potatoes.

AlexanderSolia Food Processing is a German manufacturer of a range of equipment suitable for foodservice kitchen operation or small scale processing

The Alliance for Potato Research and Education (APRE) is a not-for-profit organization 100% dedicated to expanding and translating scientific research into evidence-based policy and education initiatives that recognize the role of all forms of the potato—a nutritious vegetable—in promoting health for all age groups.

The American Chemical Society (ACS) is the world's largest scientific society. With more than 150,000 members in 140+ countries, the American Chemical Society is the premier home of chemistry professionals.

AHR's scientists specialise in soil health, irrigation, crop nutrition, pest and disease management and postharvest handling to help you build a robust crop production system from the ground up.

The Agricultural Research Service (ARS) is the U.S. Department of Agriculture's chief scientific research agency. The ARS mission is to find solutions to agricultural problems that affect Americans every day, from field to table.

ARVALIS - Institut du vegetal is an applied agricultural research organization in France dedicated to arable crops - including potato