Keuka Gold is a mid-season yellow potato variety developed by Cornell University in 2004. It was bred to thrive in the variable climates of the northeastern United States, making it particularly suitable for organic farming in regions like upstate New York and New England.
Characteristics:
- Skin: Buff-colored with finely flaked texture.
- Flesh: Light yellow.
- Shape: Oval and flat.
- Flavor: Rich and creamy, similar to Yukon Gold.
- Uses: Versatile for boiling, baking, and roasting.
- Disease Resistance: Resistant to scab and golden nematode.
- Storage: Excellent storability.
