LADY BRITTA

LADY BRITTA
Potato Variety Information
Rights Holder | Breeder: Year of of introduction:
Variety Description
The Lady Britta variety is well suited for crisps processing. The consistent low sugar content in the tuber ensures that it has a long storage capacity. Lady Britta has a high return during crisps processing.

Characteristics
 
  • Underwater weight : 449
  • Dry matter % : 24,1
  • Ripening period : Early
  • Dormancy period : Medium Long
  • Tuber shape : Round
  • Skin colour : Yellow
  • Flesh colour : Dark Yellow
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