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LADY BRITTA

LADY BRITTA
Potato Variety Information
Variety Description
The Lady Britta variety is well suited for crisps processing. The consistent low sugar content in the tuber ensures that it has a long storage capacity. Lady Britta has a high return during crisps processing.

Characteristics
 
  • Underwater weight : 449
  • Dry matter % : 24,1
  • Ripening period : Early
  • Dormancy period : Medium Long
  • Tuber shape : Round
  • Skin colour : Yellow
  • Flesh colour : Dark Yellow
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