LADY BRITTA

The Lady Britta variety is well suited for crisps processing. The consistent low sugar content in the tuber ensures that it has a long storage capacity. Lady Britta has a high return during crisps processing.

Characteristics
 

• Underwater weight : 449
• Dry matter % : 24,1
• Ripening period : Early
• Dormancy period : Medium Long
• Tuber shape : Round
• Skin colour : Yellow
• Flesh colour : Dark Yellow