Pastusa is a potato variety that's native to Colombia. These tubers have yellow or dark yellow skin without spots. The flesh is yellow in color, and the texture is soft and starchy.
The potatoes are usually oval in shape, and when cooked, it easily becomes very tender, which is why it's used in a traditional soup called ajiaco. These versatile potatoes are also often used to make french fries and mashed potatoes.
- Color and Shape: tubers have yellow or dark yellow skin without spots. The flesh is yellow in color, and the texture is soft and starchy. The potatoes are usually oval in shape.
- Texture: They have a firm texture that holds up well during cooking, making them suitable for various dishes.
- Flavor: Known for their slightly sweet and rich flavor, which makes them a favorite in many traditional dishes.
- Culinary Uses: Due to their firm texture, Pastusa potatoes are excellent for boiling, baking, and frying. They are commonly used in soups, stews, and as a side dish.
- Vitamins and Minerals: Like other potatoes, Pastusa potatoes are a good source of vitamins C and B6, potassium, and dietary fiber.
- Caloric Content: They provide a moderate amount of calories, mainly from carbohydrates, making them a staple food in many diets.