Pomerelle Russet is a brown-russet skin fresh market potato variety. It is an early maturing variety that produces moderately high early-season yields. The tubers are smooth, nicely shaped and have resistances to internal and external defects. It has a high percentage of U.S. No. 1 yield. It also has greater resistance to soft rot, corky ringspot and tuber infections from late blight.
Key Features
- Skin: Light brown, russeted skin with a slightly rough texture.
- Flesh: White, firm, and dry, making it ideal for frying and baking.
- Shape: Long to oblong with a uniform size.
- Flavor: Mild, slightly nutty taste.
- Cooking Uses: Best for French fries, baking, and mashing.
- High Starch Content: Produces a fluffy texture when cooked.
- Yield: High-yielding variety, making it profitable for commercial growers.
- Storage: Stores well for long periods without significant quality loss.
- Disease Resistance: Shows resistance to common potato diseases, including some strains of PVY (Potato Virus Y) and common scab.
The Pomerelle Russet is a great choice for both commercial and home growers due to its reliability and excellent cooking qualities.
