The Revolucion potato variety is a relatively new cultivar known for its red skin and yellow flesh. It's valued for its vibrant color and versatility in cooking.
- Skin Color: Red, with a vibrant hue.
- Flesh Color: Yellow, providing a striking contrast with the red skin.
- Shape: Generally round or oval, with a uniform appearance.
- Size: Medium to large, depending on growing conditions.
- Texture: Smooth, with a pleasing mouthfeel.
- Flavor: Mild and slightly sweet, making it versatile for various culinary uses.
- Cooking Type: Moderately waxy, retaining its shape well when cooked, making it suitable for boiling, steaming, roasting, and frying.
- Yield: Typically high yield, providing good harvests per acre.
- Storage: Has good storage qualities, maintaining its quality for several months when stored properly.
- Resistance: Shows good resistance to common potato diseases and pests, contributing to its reliability for growers.
- Adaptability: Well-suited for a range of growing conditions, including different soil types and climates.
