The Rickey Russet potato is a variety of Russet potato known for its high yield, excellent storage qualities, and uniform shape. It is commonly used for baking, mashing, and making French fries due to its high starch content.
The Rickey Russet variety is often grown in regions with cooler climates, as it requires a long growing season for optimal yield and quality. It is popular among both home gardeners and commercial growers due to its robustness and high performance in storage.
Features
- High yield Excellent storage qualities
- Uniform shape Rough, russeted skin
- White, smooth flesh
- Mild, slightly nutty flavor
- Oval to oblong shape
- Ideal for baking, mashing, and French fries
- High starch content
- Grows well in cooler climates
