SP 327 is a potato variety developed by the Indian agricultural research institute, which is primarily suited for cultivation in the subtropical plains of India. It is characterized by its resistance to late blight disease and high yield potential.
The tubers of SP 327 are oval to long in shape, with smooth, light yellow skin and light yellow flesh. This variety is popular among farmers for its adaptability to different climatic conditions.
They tend to have a uniform size and shape, making them suitable for processing and consumption. Additionally, SP 327 potatoes are known for their good storage quality, allowing them to be stored for extended periods without significant deterioration in quality.
Characteristics
- Type: Chipping potato variety
- Chip Quality: Excellent chip color, low defects
- Solids Content: Moderate
- Yield: High yield potential
- Maturity: Early to medium maturity
- Vine: Medium-sized, vigorous, good standability
- Harvesting: Easy vine kill and good harvesting traits
- Storage: Good chip color up to 8 months at 48°F (8°C)
- Disease Resistance: Immune to Golden Cyst Nematodes Ro1, scab resistant
- Adaptability: Suitable for both irrigated and non-irrigated lands