FastBack® Blending System
FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.
Flo-Filter® Oil
Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)
RoastR
Rosenqvists RoastR traditionally cooks snack pellets and is expanded using frying oil or hot air as heat transfer media. With RoastR, heat is applied through salt - the next step in snack innovation.
Multi Zone French Fry Fryer
The Rosenqvists Multi-Zone frying system uses a minimum of oil resulting in high-quality french fry with a longer shelf life. They combine the latest technologies using computer simulation programs and build efficient and reliable process equipment.
Table Potato Washing and Grading line
Potato Processing line with a washing area, shake grader. The washing area contains a Destoner when there is a lot of dirt coming along with the produce, destoners are the ideal machines.
Batch Frying (& Oil Heating)
Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps
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Vege-Polisher™ V4
Our V4 Vege-Polisher™ has many features including automated machine operation and improved access for maintenance and cleaning. Our Vege-Polisher™ has a rotating drum made up of rows of nylon brushes. Produce enters via a large infeed chute.
Ishida IX-G2 X-Ray Inspection
The new Ishida IX-G2 X-ray inspection systems uses a unique dual energy process that compares absorption of x-rays on two levels, avoiding problems from overlapping products.
Shake Grader
The Allround Shake grader is designed to grade potatoes according to the square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.
Modular Belt Conveyors & Elevators
Modular Belt Conveyors & Elevators are great for dewatering produce. The modular belts let water through while gently transporting produce to the next stage in your line.
robag® 3ci TX series
A vertical form, fill and seal (VFFS) food packaging machine capable of packing up to 150 bpm*, the tna robag® TX 3ci is their original, trusted system.
WeighGuard®
The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity
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intelli-flav® CLS 3
Deliver consistent seasoning application every time with the tna intelli-flav® CLS 3. This flavour spray system is specifically designed for raw powder and oil slurry combinations.
Oil Sweep De-oiling System
Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors
Floating Debris Remover
Wyma's Floating Debris Remover is designed to sit above the tank of a Wet Hopper and prevent floating debris from clogging downstream equipment.
Drying Tunnel
Wyma's Drying Tunnel removes excess surface moisture from produce prior to packaging to reduce the risk of bacterial growth and disease initiation, maximizing shelf life.
Fastback OMS
The Heat and Control - FastBack Revolution On-Machine Seasoning System combines the superior seasoning performance of the patented dynamic AccuFlavor™ Tumble Drum.
Roller Inspection Table
Wyma's Roller Inspection Table conveys produce for manual and visual inspection. Rollers run on a heavy-duty chain around a bed with rubber strips on the top edge.
