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ZEISS - Corona ® extreme
Corona ® extreme
Corona ® extreme from ZEISS is one of the most robust spectrometers available for demanding production environments. Even under extreme heat, cold, shock, vibration, dust, or debris, it delivers full-scale spectrometer measurement with accurate and reproducible results.
Inline process measurements: Corona® process
Corona ® process
Corona ® process from ZEISS is a versatile full-scale spectrometer designed for reliable measurement in production environments. With its extended wavelength range of 380 to 1,650 nm, it can determine ingredients and true color values at the same time without additional filters, delivering precise and reproducible results.
Zeal Potato hydrometer
Zeal Manual Hydrometer
Martin Lishman - Zeal Manual Hydrometer is a traditional industry tool for fast intake sampling and measurement of dry matter and specific gravity (density).
Martin Lishman-Weltech Digital Dry Matter Weigher (PW4)
Weltech Digital Dry Matter Weigher (PW4)
The Martin Lishman Weltech Digital Dry Matter Weigher (PW4) automatically calculates the dry matter content, starch percentage and specific gravity of potatoes using the weight in water method.
Martin-Lishman - Weight in Water Digital Balance
Weight in Water Digital Balance
The best and most convenient way to measure dry matter content of your potatoes.
Martin Lishman - Potato Dry Matter Field Kit
Potato Dry matter Field Kit
This portable unit is specifically designed for use in the field and provides information on dry matter distribution
Sponsored Content
Sponsored Content
Sponsored Content
Polysense - Virtual Quality Assistant
Polysense - Virtual Quality Assistant
The Virtual Quality Assistant aims to automate in-line quality measurements. It uses AI models to measure quality characteristics such as dimensions, color, number of defects, type of defects, and dry matter content, all in-line.
RMA Techniek - Hyperspectral Analyser
Hyperspectral Analyser
RMA-Techniek's hyperspectral analyzer can be used to determine the dry matter content and its dispersion in a potato. To do this, the potato must pass through the machine cut into slices.

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