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Unity One International Ikarus
Ikarus
Ikarus is a medium-late maturing potato variety known for its long-oval, yellow-skinned tubers with light yellow flesh. It has a high dry matter content, making it suitable for French fries and chips. The variety is high yielding, produces large, uniform tubers, and is well adapted to different soils without requiring irrigation.
Smicon - SP300 Screw Press
SP300 Screw Press
The Smicon SP300 Screw Press is an industrial machine designed for the controlled filtering, dewatering, and separation of various liquid waste and residue flows from industrial, organic, and agricultural products.
Top Tier Ingredients - Potato Flour
Potato Flour
Potato flour undergoes a refined process akin to that of potato flakes, with a few crucial modifications. By incorporating potato flour into products, they elevate the flavor, appearance, and shelf life, setting them apart from the competition.
Tomfrost Onion rings
Onion rings
Tomfrost offers Onion rings
Putsch® Dirt Screening Drum (DSD)
Dirt Screening Drum (DSD)
Dirt Screening Drum (DSD) Separates dry soil from root crops via rotation and vibration. PU-coated cables act as a sieve, letting earth fall below. Inclined design moves crops onward. Driven by gear motor and rollers; fed by user’s conveyor system.
Putsch® Belt Stone Separator - GSA
Belt Stone Separator - GSA
Belt Stone Separator GSA efficiently removes stones, gravel, and sand from flume flow, with low investment & maintenance costs, smooth steel-reinforced belt operation, adjustable separation, high reliability, and continuous potato processing even during maintenance.
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Sponsored Content
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Unity One International Novano
Novano
The Novano potato variety is known for its high yield and suitability for processing, particularly in the production of French fries and other fried products. It has round-oval shaped tubers with smooth yellow skin and white flesh. Novano is valued for its excellent frying qualities, producing uniform, crispy fries with good texture.
Tomfrost Salt and Pepper Fries
Salt and Pepper Fries
Tomfrost offers Salt and Pepper Fries
Tomfrost Straight cut fries 12x12
Straight cut fries 12x12
Tomfrost offers Straight cut fries 12x12
Tomfrost Crinkle cut fries
Crinkle cut fries
Tomfrost offers Crinkle cut fries
USDA french fry color card
USDA French Fry Color Card
The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card
Martin Lishman - Potato Dry Matter Field Kit
Potato Dry matter Field Kit
This portable unit is specifically designed for use in the field and provides information on dry matter distribution
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Marel RevoCrumb
RevoCrumb
The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.
Unity One International Avamond
Avamond
Avamond is a potato variety developed for use in the production of flakes and granules (i.e. dried potato products). It offers a good balance of yield and processing quality, especially in systems where nitrogen input and cost efficiency are important.
SK Agri Exports Kufri Lauvker
Kufri Lauvker
Kufri Lavkar is an early maturing variety (matures in 70 days in plateau and 100 days in the plains) with round white and light creamy firm flesh tubers.
Martin Lishman-Weltech Digital Dry Matter Weigher (PW4)
Weltech Digital Dry Matter Weigher (PW4)
The Martin Lishman Weltech Digital Dry Matter Weigher (PW4) automatically calculates the dry matter content, starch percentage and specific gravity of potatoes using the weight in water method.
Martin Lishman-Multi-Sensor Temperature Packages
Multi-Sensor Temperature Packages
Multi-Sensor Selector-Potato Store Monitoring Package consists multiple temperatures in boxed or bulk- stored potatoes.
Unity One International Belana
Belana
The Belana potato is a high-quality, early to medium-maturing table potato variety, known for its smooth, light yellow skin, pale yellow flesh, and firm, waxy texture. It is ideal for boiling, steaming, and making potato salads due to its low starch content, which helps it retain its shape during cooking.

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