Producten

The function of the Dry Powder Mixing and Blending is that a pear-shaped mixer is used for blending various powder and paste-like liquid materials in small batches. It is equipped with two sets of dispersing knives to achieve a more uniform mixing of powders and liquids in a shorter time. Each batch can mix 300 kg of material.

Forsfood Luna Profiler is a precision stick-shaping machine for root vegetables, delivering uniform, clean-cut sticks with excellent consistency. Available in standard and XL capacities, it features compact design, hygienic stainless-steel construction, and reliable industrial performance.

Herbort Tuber washer is ideal for pre-cleaning and washing of all root vegetables. For special applications, the drum can be divided into a wet and dry section.

DK’s Heavy-Duty Plate Link Belts are built for tunnel freezers and high-load industries. Reinforced with thicker plates, rods, and chains, they offer superior strength and longevity for the most demanding applications.

IFCG’s 10×18 mm Steakhouse Fries offer a bold, chunky bite with a crispy exterior and fluffy center. Their thick profile is ideal for steakhouse sides, gourmet burgers, and plated dishes. Designed to retain heat and texture longer, they suit dine-in, delivery, and catering menus.

Cereal Base Gaufrette Pellets by Bach Snacks SAL feature a delicate waffle-style shape, made from wheat flour, potato starch, potato powder, and salt. They fry or bake into a crispy, airy snack ideal for both sweet and savory flavorings.

Packo LH Series rotary lobe pumps deliver gentle, hygienic transfer for viscous or sensitive fluids in food, dairy, and beverage industries. Made from stainless steel 316L, they handle up to 15 bar pressure and 1,000,000 cP viscosity with CIP/SIP capability.

Spice Application Systems is a manufacturer of Infeed Vibrator

The robust Elisam GranTorino machine has resulted in a leading solution for the potato industry. The unique mechanical design delivers gentle handling of any type of potato. 

The Eldena potato variety is a medium-early processing type specifically bred for the production of flakes and granules. While details about its origin and release are not widely available, Eldena is recognized for its high yields and stable processing qualities under both fresh market and storage conditions.

Smicon SMIMO machines efficiently unpack food waste.

Hermes is the potato variety with yellow skin, oval, low tuber number and high dormancy. It has high dry matter and good fry colour. It is also suitable for crisp quality production, either fresh or from storage.

Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Innovator is a medium-early Dutch potato variety bred from Shepody × RZ-84-2580. Tubers are large, long-oval with russet skin, shallow eyes, and pale yellow flesh. It has good yield, high dry matter, and excellent suitability for fries, baking, and fresh market use.

Aromata is versatile, resistant to AM and wart disease, and does not germinate quickly in storage. The Aromata is, therefore, suitable for the international table market, the peeled market, and seed potato cultivation.

The Kiebitz is an early-maturing chip potato known for its exceptionally stable long-term cold storage while maintaining top-quality processing characteristics.

Allure is a yellow-skinned, white-fleshed, medium-sized, waxy potato variety. It is mainly used for boiling and French fries due to its firm texture and good cooking quality. Plants are erect with white flowers but do not set berries.