Onderzoek en ontwikkeling (R&D) in Duitsland

AlexanderSolia Food Processing is a German manufacturer of a range of equipment suitable for foodservice kitchen operation or small scale processing

FOSS is known throughout the world for efficient, analytical solutions that help to improve both food quality and safety in the global food market.

Fraunhofer Gesellschaft is German Research Organisation. It is the largest organisation for applied research in Europe

Friedrich-Alexander-Universität (FAU) is a German university located in Erlangen-Nürnberg

The Hauert Group produces and trades fertilizers for professional and home gardening for more than 300 years, as well as offers professional services for Horticulture, Landscaping & Sports Facilities.

Nutriac is a Food Science and Technology company. They have experts in dedicated to the development and testing of innovative Shelf Life Extension solutions for the Fresh Produce and Food Industries worldwide.

Project Opportunity is a European-based collaborative venture that focuses on the value chain of starch potatoes in the processing industry. The initiative brings together organizations involved in potato production, breeding, processing, and development.

Saarland University is a German public research university located in Saarbrücken, the capital of the state of Saarland.

The Leibniz Institute of Plant Genetics and Crop Plant Research (IPK Gatersleben) is a German research institute focused on plant genetics, breeding, and biodiversity conservation.

The Max Planck Institute for Plant Breeding Research (MPIPZ), based in Cologne, Germany, is a renowned research center dedicated to enhancing plant genetics and breeding methods.

The University of Tübingen, with its more than 500 years of history, is one of Germany’s oldest.

The University of Potsdam, located in Potsdam, Germany, is engaged in advanced agricultural research with a focus on sustainable crop production and plant sciences. The university has contributed significantly through projects like the development of potato-GEM, the first genome-scale metabolic model of potatoes.

Wilhelm Weuthen GmbH & Co. KG, founded in 1885 and based in Schwalmtal-Waldniel, is a major operator in the trade and distribution of industrial and table potatoes, onions, and agricultural inputs.

ZEISS Spectroscopy provides spectrometer systems for real-time food and potato processing analysis. Solutions measure moisture, fat, color, and quality of fries, chips, flakes, and snacks, enabling process control, efficiency, and reduced waste in production.

The Zasso Group is a Swiss company that applies advanced power electronics for a pure physical (electrical) method of weed control. Its subsidiary Zasso GmbH is involved in a project to apply the technology for haulm killing of potatoes.

Ziemann Holvrieka offers tanks and process technology for the beverages, food, chemical and pharmaceutical industries. The product range encompasses process & storage tanks, automation, plant & cleaning technology, pipework and the necessary utilities.

Ludwig-Maximilians-Universität München (LMU Munich) conducts potato-related research, with an emphasis on the genetic diversity and breeding potential of European potato cultivars.