Sponsor of the month(Learn more)
Sponsored Content
Sponsored Content
Sponsored Content

februari 22, 2018
Potatoes in Retail: Albert Heyn's total overhaul of its potato display
Dutch grocery chain Albert Heyn is introducing a total overhaul of its potato display. At first glance, it may not look that different, but look closer - and you will notice that it is bold and in some aspects truly revolutionary...
februari 06, 2018
Potato grower and packer Country Crest extends contract with Tesco Ireland in €60 million deal
Country Crest, the north Dublin based family owned agri-business, and Tesco Ireland have confirmed a further extension of its almost 20 year relationship until 2020 in a deal worth over €60 million.
januari 17, 2018
Dear Britain, you are cutting your roast potatoes all wrong...
In October chef Heston Blumenthal revealed his top tips for achieving roasties that are crispy on the outside, fluffy on the inside, every time. However, according to students from Edge Hotel School at the University of Essex, Blumenthal has been cutting his spuds all wrong.
december 18, 2017
Ulluco import and cultivation poses biosecurity risk for potato: DEFRA advice
Following an investigation by the Animal and Plant Health Agency earlier this year, it has been confirmed that ulluco tubers imported into the UK from a number of different sources were infected by harmful viruses, highlighting that there is uncertainty about the disease status of this crop in general.From the archive

november 27, 2017
How should the next Potato Europe be organised?
For the second time in a row, Potato Europe in Emmeloord, the Netherlands, has fallen through. And the consequences were extreme this year as the first day of the fair was cancelled. We look back with some of the exhibitors and people involved. And we look ahead, because what is going to happen in coming years?From the archive

oktober 23, 2017
La papa es el tercer cultivo en importancia en Tenerife (España)
El cultivo de la papa recupera poco a poco el protagonismo perdido en las últimas décadas. Hoy se sitúa como tercero en importancia en la isla de Tenerife, por detrás de la viña y del plátano. Así lo han expresado los organizadores de "Papeando por Tenerife - La riqueza de la papa"., una iniciativa gastronómica organizada por la Asociación de Servicios Integrales Empresarial de Canarias (ASIEC) y la Federación Empresarial Canaria de Ocio y Restaurantes (Fecao).From the archive











