Aardappelketen from New Zealand

maart 04, 2009
Potato seed demand in NZ garden centres skyrocketing
Caviar and champagne might be out, but the humble potato is reigning supreme in the recession. Sales of seed-potatoes have sky rocketed and a major distributor predicts demand from gardeners will be up 30 per cent for the coming season. At Fairfields ...
From the archive
april 21, 2008
Crop and Food Lincoln researching superior potatoes with China
Scientists from Crop and Food Lincoln are cooperating with research organisations in Christchurch’s Friendship city of Wuhan, China, to develop potatoes with superior qualities including resistance to cold-induced sweetening. Professor Tony Conner, a...
From the archive
maart 07, 2008
Can new potato varieties make french fries with less fat?
New research has found some potatoes make healthier fries than others because they absorb less fat. Takeaway shops are now being encouraged to follow new healthy cooking guidelines, but it doesn't stop there. Using a different potato could reduce f...
From the archive
maart 05, 2008
The International Year of the Potato has got off to a bad start for local potato growers in New Zealand
The International Year of the Potato has got off to a bad start for local potato growers, with yields well down due to a cold spring and dry summer. Potato Product Group chairman Terry Olsen said crops already harvested this year have had far lighter ...
From the archive
november 15, 2007
2009 World Potato Congress to be held in Christchurch, New Zealand
Allan Parker, President of World Potato Congress Inc., announced today that Christchurch has been selected as the site of the 7th International World Potato Congress to be held in March 2009. It’s the first time the Congress will be held in the South...
From the archive
augustus 07, 2007
Homegrown isn't always best
The term "food miles"- how far food has traveled before you buy it - has entered the enlightened lexicon. Environmental groups, especially in Europe, are pushing for labels that show how far food has traveled to get to the market. But is red...
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