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Did you know that behind every delicious, crunchy, perfectly sized potato chip are years of research, development, experimentation and analysis by some of the brightest minds in the industry?

Texas A&M AgriLife Research scientists are working on a new research project to fight plant diseases transmitted by psyllid insects — particularly the zebra chip disease, which has impacted potato production for decades.

A team from the University of Illinois has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heatwave conditions.

Agronomist, plant breeder, farmer. writer, philanthropist, mentor, potato ambassador, leader, Dr. Charles Higgins has been doing all those things for the better part of the past 50 years.

The J.R. Simplot Company has named G.Rey Reinhardt as President of its AgriBusiness Group. Reinhardt will take over for Doug Stone who announced his retirement earlier this year.

Get ready as Potato Expo is all set to bring the heat this year! With over 190 exhibitors lined up, you’ll discover the latest products and services to supercharge your operations.

The Value of All Potatoes Sold in 2023 in Idaho, Oregon, and Washington was USD 2.63 Billion

Countries must start curbing emissions immediately, according to the UN Emissions Gap Report 2024.

RPE, a trusted leader in the fresh produce industry has announced the launch of its new comprehensive sweet potato program, tailored to meet growing market demands while maximizing efficiency for retail partners. 

The Potato Sustainability Alliance (PSA) has welcomed seven new members to its organization since the first quarter of 2024. RPE, LLC becomes the third member of the Fresh Marketer Sector to join PSA, and will be offering access to PSAs annual on-farm self-assessment.

Sustainable farming is making headlines after researchers discovered a unique connection between organic farming and carbon storage in soil, according to an article posted on Phys.org.

PepsiCo is strengthening its commitment to agricultural innovation and sustainability by announcing two pivotal job openings at its Plano headquarters. The company is seeking a Potato Storage Research & Best Practices Manager and a Senior Manager – Best Practices & Sustainability to drive forward its initiatives in crop quality and environmental stewardship.

When Juan Martinez was in high school, he wasn’t sure what he wanted to do in life, but he knew he liked working with his dad on their farm.

This year, RPE is set to wow attendees with an extraordinary culinary experience prepared by Certified Research Chef Chris McAdams, highlighting the company’s commitment to innovation and quality in the fresh produce industry.

A new Washington State University-led project will help potato growers safeguard domestic and international markets and maintain high-quality potatoes for consumers around the world.

Hughes Farms from Mount Vernon (Washington / USA) has invested in a new optical potato grading machine: the Elisam GranTorino.

When Alison Sklarczyk earned her animal sciences degree from Michigan State University, she didn’t intend to go into potato farming.

Kathy Sponheim, a fourth-generation potato farmer, grew up around vegetables and found a passion for agriculture at an early age. When she was young, her dad said that she had to work somewhere else for at least two years before she could work on the family farm.