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januari 03, 2011
Colored Potatoes Shown To Decrease Oxidative Stress and Inflammatory Damage
In the first known study to address the effects of potato consumption on antioxidant status, oxidative stress and inflammation in humans, a team of research scientists worked with a group of Washington adult males to test the hypothesis that antioxidants from colored potatoes would decrease susceptibility to chronic diseases.From the archive
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december 20, 2010
La UE, decidida a seguir con el proceso de autorización del cultivo de OGM
La Comisión Europea decidió continuar con la autorización de cultivo de plantas genéticamente modificadas pese a la oposición de numerosos países y de la opinión pública, anunció este lunes el encargado del asunto, John Dalli. "No tenemos la inte...From the archive

december 16, 2010
Interview with Chris Voigt of 20 Potatoes a Day
Chris Voigt is the executive director of the Washington State Potato Commission, which supports and promotes the Washington state potato industry (1). On October 1st, Mr. Voigt began a two month, potato-only diet to raise awareness about the health properties of potatoes.From the archive

november 30, 2010
Idaho Potato Commission hires Amanda Albers as first International Marketing Manager
Following six years of unprecedented growth of Idaho® potatoes into international markets, the Idaho Potato Commission (IPC) has hired Amanda Albers as its first International Marketing ManagerFrom the archive








