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CPRI develops potatoes resistant to cold-induced sweetening
augustus 28, 2013
CPRI develops potatoes resistant to cold-induced sweetening
The Central Potato Research Institute (CPRI) in Shimla, India's premier potato research institute, has evolved a new technology to prevent conversion of starch into glucose in low temperature conditions, like cold storages.
From the archive
No GM potatoes used for French Fries in China, say world's largest French fry manufacturers
december 16, 2012
No GM potatoes used for French Fries in China, say world's largest French fry manufacturers
In a rare joint statement the world's three largest french fry manufacturers spell out that they do not use genetically modified potatoes to produce their french fries in China.
From the archive
januari 04, 2012
Seed potato multiplication receives new support in Uzbekistan
The International Potato Center's main partner in Uzbekistan, the National University of Uzbekistan in Tashkent received a US$2.8 million grant from the Government to implement a seed potato multiplication project using the three CIP clones released in the past two years.
From the archive
Bangladesh contract potato growers protest at Bombay Agro Limited
maart 27, 2011
Bangladesh contract potato growers protest at Bombay Agro Limited
In Bangladesh, over a hundred 'contract potato growers' of Thakurgaon and Panchagarh districts blocked Debiganj-Nilphamari road at Debiganj upazila headquarters
From the archive
Rosetta Green's Candidate MicroRNA Gene for Drought Tolerance & Abiotic Stress Successful in Potato trial
maart 13, 2011
Rosetta Green's Candidate MicroRNA Gene for Drought Tolerance & Abiotic Stress Successful in Potato trial
The Israeli Biotech company Rosetta Green Ltd. recently listed at the Tel Aviv Stock Exchange (TASE:RSTG), demonstrated improved tolerance and survival of RGN-131 potato plants to drought stress.
From the archive
maart 01, 2011
GM Potato trial in Punjab causes controversy
A controversy on field trials/multiplication of GM potato at the Central Potato Research Station (CPRS), Jalandhar, has started with activists, farmers unions and medical experts demanding from the Punjab government for immediate ban on these.
From the archive
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augustus 23, 2010
Científicos indios desarrollan papa rica en proteínas
Una variedad de papa enriquecida con proteína mediante ingeniería genética se está probando actualmente en la India con propósitos comerciales. Desarrollado por Asis Datta en el Centro Nacional para Investigación en el Genoma Vegetal de la Universidad...
From the archive
augustus 23, 2010
Indian Scientists develop protein rich potato
A genetically engineered, protein-enriched potato is being readied for commercial field-testing in India, scientists said.
From the archive
augustus 20, 2010
CPRI tells Indian Potato farmers to switch to heat tolerant potato varieties
With the mercury level steadily rising across India, potato growers need to switch to new varieties of heat-tolerant seeds for saving their crops, agriculture scientists have suggested.
From the archive
juli 22, 2010
Sri Lankan potato producers pleased with US cultivars
The United States Potato Board (USPB) Team Seed conducted a market visit to farms and growing regions in Sri Lanka during May 2010. Sri Lankan producers growing US varieties are unanimous in their approval of cultivars and selections sourced from the U...
From the archive
februari 09, 2010
Beijing's potato research, hope and concern
The Agricultural Ministry of China and the International Potato Center (CIP) last week signed an agreement to launch the new CIP-China Center for Asia and the Pacific (CCCAP) in Beijing. The center, located at the Chinese Academy of Agricultural Scien...
From the archive
El CIP crea centro para aumentar capacidad de producción de papa y camote en China, Asia y el Pacífico
februari 05, 2010
El CIP crea centro para aumentar capacidad de producción de papa y camote en China, Asia y el Pacífico
Altos funcionarios del Ministerio de Agricultura de la China –incluido el ministro del sector, Han Changfu– y del Centro Internacional de la Papa (CIP) estuvieron presentes en la ceremonia formal de suscripción de la creación del Centro Internacional ...
From the archive
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International Potato Center launches CIP-China Center (CCCAP) to serve Asia and the Pacific
februari 05, 2010
International Potato Center launches CIP-China Center (CCCAP) to serve Asia and the Pacific
Top officials from the Chinese Ministry of Agriculture, including Han Changfu, Minister of Agriculture, and from the International Potato Center (CIP) gathered today in a formal signing ceremony to launch the CIP-China Center for Asia and the Pacific (...
From the archive
El CIP desarrolla variedades de papa resistentes al calor y a la sequía
januari 28, 2010
El CIP desarrolla variedades de papa resistentes al calor y a la sequía
Un proyecto de tres años del CIP está impulsando la producción de papa mediante variedades que han sido mejoradas y probadas para adaptarse mejor a la sequía e incremento de temperaturas que está afectando a diversos países del centro y suroeste de Asi...
From the archive
Raw potatoes after removing from the cultivated fields
januari 28, 2010
CIP Developing heat and drought resistant potato varieties
Potato material from the International Potato Center (CIP) is helping farmers to enhance food and income security in Central and Southwest Asia in the face of climate change.
From the archive
december 06, 2009
CPRI develops heat resistent potato variety for India
Here is a good news for Indian potato growers.To cope up with the adverse effects of global warming, Central Potato Research Institute (CPRI), Shimla, has developed a new variety of potato - Kufri Surya - having more heat resistance.Night temperatures ...
From the archive
Calbee's Jagabee potato snack now available in purple.
oktober 21, 2009
Calbee's Jagabee potato snack now available in purple.
Calbee Japan recently launched a purple version of their popular Jagabee potato snack. The Jagabee snacks are a formed potato stick sold in a cup and designed to fit a car cup holder. With the dough for the snacks being made from US potatoes at a joint...
From the archive

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