
mei 19, 2026
May 30, 2026 is the International Day of Potato. This year's theme: 'Where Potatoes Grow, Livelihoods Flourish'
FAO announced International Day of Potato 2026 theme 'Where potatoes grow, livelihoods flourish', highlighting role of potatoes in food security and farmer livelihoods. Focus on smallholders, resilient value chains, climate and pest challenges.
mei 19, 2026
HZPC CEO Highlights India Growth Journey and Future Investment Plans at India–Netherlands Agribusiness Dialogue in The Hague
Royal HZPC Group CEO Hans Huistra joined Narendra Modi and top Dutch CEOs in The Hague to strengthen India–Netherlands cooperation, reinforcing HZPC’s growing strategic presence in India.
mei 14, 2026
Czech Potato Specialist Medipo Agras Joins Europatat Strengthening the European Potato Sector
Europatat welcomes MEDIPO AGRAS H.B. spol. s r.o., a Czech potato specialist with 30+ years of expertise in seed, ware and processing potatoes, offering over 100 potato varieties across Europe.
mei 10, 2026
PotatoEurope 2026 to showcase potato technology, machinery and field innovations in Germany
PotatoEurope 2026 will return to Germany on September 9-10, 2026, at the Rittergut Gestorf estate near Hanover, showcasing the latest technology and innovations in potato cultivation and processing.
mei 04, 2026
Weak demand and falling exports put Dutch seed potato market under pressure, say HZPC and Agrico
In the Netherlands, the weak table potato market, fewer contracts and disappointing exports are putting pressure on the seed potato market. HZPC and Agrico describe the current situation as a market correction following exceptionally strong years. Sponsored Content
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april 30, 2026
Potatoes in Practice 2026 to take place in Scotland on August 13 with focus on future of potato industry
Potatoes in Practice 2026, Scotland's largest field-based potato event, will take place on Thursday, August 13, at The James Hutton Institute's Balruddery Farm in Invergowrie, near Dundee.april 21, 2026
Noirmoutier Bonnotte Potato Harvest Threatened by Heavy Rain and Climate Change
Noirmoutier’s famous Bonnotte early potato faces a challenging season after heavy winter rains disrupted planting. Climate change also threatens production, but its distinctive nutty flavor continues to attract consumers.
april 21, 2026
Wageningen University and Research Launches New Field Trials for Genetically Modified Potatoes
Wageningen University & Research starts new field trials with genetically modified potatoes. The potatoes tested in these field trials have been genetically modified by adding or switching off multiple genes. Sponsored Content

april 14, 2026
Nuevos ensayos de campo marcan el siguiente paso para las papas genéticamente modificadas en Europa
Nuevos ensayos en Europa buscarán evaluar papas genéticamente modificadas con mayor resistencia a enfermedades como el tizón tardío, con el objetivo de reducir el uso de pesticidas y aportar evidencia al debate regulatorio sobre las nuevas técnicas genómicas.
april 05, 2026
EUROPLANT highlights success of potato varieties through international collaboration
EUROPLANT once again demonstrates its innovative strength by consistently translating advanced breeding results into tangible market success. This is based on close collaboration across the entire EUROPLANT Group
april 05, 2026
HZPC senior breeder Clara Polzer focuses on development of new potato varieties
Clara Polzer moved from Munich to Friesland this summer for her new position as Head of Breeding Fresh Markets at HZPC Research. During the interview, the German thirty-something already speaks Dutch well.
maart 16, 2026
Van der Linde Family Grows Seed Potato Business Through Innovation and Strong Partnership
Van der Linde family grows its seed potato business in Krummhörn through innovation, quality, and strong partnership with HZPC, expanding from 45 to 196 hectares while investing in modern storage, sorting, and sustainable farming technologies.
maart 14, 2026
HZPC, Kiremko, Idaho Steel and Reyco connect potato breeding and processing innovation
Behind every French fry lies a world of innovation. From the first cross in the greenhouse to the perfectly fried product on a dinner plate – it’s a journey that depends on knowledge, technology, and collaboration.




