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Washington State's potato farmers are leading the charge in sustainable agriculture. They harness the state's rich resources to produce high-quality crops while preserving the environment for future generations.

The Schroeder Brother’s Farms in Antigo, Wisconsin, founded by Eric Schroeder’s family in 1879, has been around long enough to have its own potato museum on site.

'The customer is always right', that’s the motto of potato packer O.C. Schulz & Sons. This North Dakota company understands the importance of customer satisfaction and the act on it

In the heartland of the Columbia Basin, amidst the sprawling landscape of Ice Harbor Hilltop Farm, Keith Tiegs, eldest son of the late business tycoon Frank Tiegs, navigates his way through the vast expanse in his white Chevy Silverado pickup.

A sustainable business. A healthy planet. A responsibility to all. Purposeful actions that benefit our world and the bottom line ensure successful operations at Simplot now and well into the future.

A Northwestern University-led team of researchers has developed a new fuel cell that harvests energy from microbes living in dirt.

Advances, including Texas french fry variety and nutrition qualities, to be discussed at National Potato Expo in Austin.

DNA science is gaining ground in agriculture, and researchers are using it to develop potatoes that will thrive in Maine’s changing climate.

Potato farmers in the province enjoyed a strong harvest in 2023, after back-to-back, record-breaking production years, according to the Potato Growers of Alberta.

Machine-Learning driven crop insights tool, HarvestEye is set to showcase its refreshed 2.0 system at North America’s largest potato industry trade show Potato Expo.

A research team has received a USD 6 million grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to study insect pest management strategies for United States potato production systems.

Renaissance BioScience, a leader in bioengineering microbes for the global agriculture and food industries, has signed a joint development agreement (JDA) with Certis Belchim, a global leader in the development of crop-protecting biocontrol agents that combat agricultural pests.

About 5,000 loaded-down semi-trucks of really nice Northwest french-fry-making potatoes are set to plop into cattle troughs or be destroyed. Dale Lathim is the President of the Potato Marketing Association of North America

Last month, the North American Potato Market News (NAPMN) projected the US 2023 potato crop to come in at 429.6 million hundredweight (cwt), more than 37 million cwt more than last year's unusually small crop.

A scientist from Prince Edward Island has issued a challenge to Island farmers: Guess the yield of a potato field grown using only fertilizer left over from last year's crop.

Great news for potato producers: 1,4-dimethylnaphthalene (1,4- DMN), a naturally-occurring bio-control that enhances dormancy

Syngenta Canada announced a partnership with the Potato Sustainability Alliance (PSA) to bring on-farm sustainability insights on potato production using Syngenta’s Sustainable Outcomes for Agriculture (SOA) standard and Cropwise™ Sustainability mobile application.

Trimble announced a definitive agreement to form a joint venture with AGCO to better serve farmers with factory fit and aftermarket applications in the mixed fleet precision agriculture market.