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juli 07, 2010
Mashed potato in foodservice on the rise
Mashed potatoes in foodservice operations are up 29% in the past four years. In Q1 2006, the top 350 chain restaurant menus listed 1,749 mashed potato menu items. In Q1 2010, there were 2,256. This is an important and positive trend for potatoes in foo...From the archive

juli 02, 2010
Foro: “Cadenas de valor en papa y organización de productores”
La Iniciativa Papa Andina organizó este foro en el último congreso de la ALAP, celebrado en Cusco, Perú, entre el 23-28 de mayo de 2010, buscando un espacio de reflexión y discusión para que empresas, investigadores y productores pudieran identificar l...From the archive

juni 29, 2010
Sale of Michael Foods completed
Michael Foods, Inc. announced today that its parent, Michael Foods Group, Inc. (formerly M-Foods Holdings, Inc.) closed a previously announced transaction under which its owners, affiliates of Thomas H. Lee Partners, L.P. (“THL”) and certain current an...From the archive

juni 01, 2010
Procesamiento mínimo de tubérculos no comerciales de papa (en Brasil)
Los productos mínimamente procesados de materias primas vegetales san hechos con el mínimo posible de daño a las células. El procesamiento mínimo de tubérculos de papa incluye la sanitización, pelamiento, fraccionamiento y acondicionamiento hasta el ...From the archive

mei 21, 2010
Michael Foods sells for 1.7B
Michael Foods, one of the largest players in the U.S. egg industry, is being sold by one private equity owner to another. The buyer is the private equity arm of Goldman Sachs, the companies said Friday, in a deal that values Michael Foods at $1.7 bill...From the archive

april 13, 2010
Al Reser, CEO and Chairman of Reser's Finefood dies at 74
Al Reser, CEO and chairman of Reser's Fionefood, a philanthropist and "Beaver Believer,"died Monday night at the age of 74.According to a statement issued by his family on Tuesday, Reser passed away in his sleep at his Sarasota, Fla., vacatio...From the archive

maart 19, 2010
Canadian Certified Organic Potato Vodka awarded ‘Double Gold' and ‘Spirit of the Year'
When Tyler Schramm first laid eyes on the newly-planted potato fields in British Columbia's Pemberton Valley, he had no idea those same spuds would bring him worldwide acclaim. "We were staring at the potatoes and discussing ideas of what we c...From the archive

maart 07, 2010
HVP recall due to possible Salmonella contamination affects several potato products
Hydrolyzed vegetable protein (HVP) is now taking its place beside peanuts, pistachios, and powdered milk as a food ingredient causing recalls of many, many individual products.Hydrolyzed vegetable protein is a common ingredient used most frequently as...From the archive

maart 07, 2010
Reser's Fine Food recalls number of dips and (potato) salads
Reser’s Fine Foods Inc, Beaverton, Oregon is voluntarily recalling a limited number of retail size and bulk containers of dips, salad dressings and potato salad products distributed by supermarkets and other food retail and wholesale outlets. Reser’s...From the archive

maart 04, 2010
Safeway recalls red potato salad
Safeway Inc. has been notified by Reser's Fine Foods that it has voluntarily recalled several products that may be contaminated with Salmonella. As a precautionary measure, Safeway is participating in the recall by voluntarily recalling the following p...From the archive

november 02, 2009
Simplot launches ToHellWithPrep.com to promote Roastworks fruit, vegetables and potatoes
With a struggling economy and rising food costs among the leading foodservice trends this year, how can anything else 2009 has to serve up frighten operators? How about learning how much money they`re wasting by prepping vegetables and fruit from scra...From the archive

oktober 22, 2009
Potato Seminar Explores Menu Innovation
To drive menu innovation in America's leading restaurant chains, the U.S. Potato Board is conducting a seminar series at the Culinary Institute of America at Greystone.This year's seminar, held from September 27 to 29, attracted 15 of the nation's most...From the archive




