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Remember the days of sticking a fork into a potato a couple times, then popping it into the microwave for 10 minutes or so? That’s ancient history … or, at least it’s heading in that direction. Microwaveable packaging is quickly catching on, according...

Key Technology, Inc. (Nasdaq: KTEC) announced today sales and operating results for the second quarter of fiscal 2009 ended March 31, 2009.Net sales for the three-month period ended March 31, 2009 totaled $23.3 million, compared to $29.1 million recor...

Key Technology introduces its first optical sorting system for whole potatoes. Optyx® WPS for whole potatoes achieves a three-way sort using a combination of air ejectors to remove foreign material (FM) and a unique deflector system to separate potatoe...

An easy way to lower the oil content of kettle chips, is to use a heated centrifuge.

A 28-year-old man who works at the Cavendish Farms french fry plant in Jamestown was airlifted to the Minneapolis St. Paul burn unit on Thursday evening following a workplace accident, WDAY reported Friday.

Key Technology, Inc. (Nasdaq: KTEC) announced today it is taking a variety of cost reduction initiatives during fiscal 2009 to maintain profitability for the fiscal year. These cost reduction initiatives include a planned reduction of approximately 7% ...

Key Technology, Inc. (Nasdaq:KTEC) announced today it has reached an agreement to acquire a minority interest in Proditec SAS. Proditec is a leading manufacturer of automated, solid dose pharmaceutical inspection systems based on machine vision technol...

The following packaging of potato products won an award at the FPA 2009: Ore Ida’s Steam n’ Mash package (Packaging Excellence Category)Heinz North America wanted a lightweight, flexible package instead of a rigid tray for its convenience. Alcan Packagi...

Key Technology introduces upgrades for its popular Farmco Sliver Sizer Remover and Farmco Rotary Size Grader. Featuring a food-friendly drive system and lube-free adjusting system made of corrosion-resistant, long-life polymer components, the upgrade e...

Kiremko introduces the “Ultra Fine” knife block, the latest addition to the range of QuadraFlow hydro cutting equipment. The “Ultra Fine” achieves the highest standards in hydro cutting technology, developed in close cooperation with several processors...

According to a survey on table potatoes carried out by Nova Scotia Agricultural College (NSAC), consumers want to see the potatoes in the store. This means they want them in transparent packaging, but at the same time they don't want farmers to use pl...

Key Technology, Inc. (NASDAQ: KTEC) today announced sales and operating results for the first quarter of fiscal 2009 ended December 31, 2008. Net sales for the three-month period ended December 31, 2008 totaled $27.4 million, compared to $28.9 million...

The Inventure Group, Inc. (Nasdaq:SNAK) is pleased to announce that it intends to spend up to $1.5 million in capital into the Goodyear Arizona snack food plant in order to increase capacity and improve efficiencies. The investment will include adding...

Farmers from all over Washington State are in the Tri-Cities for the potato conference at the Three Rivers Convention Center. The potato conference was held for almost 50 years in Moses Lake and this is it's first time in the Tri-Cities.Some people bel...

Key Technology, Inc. (NASDAQ: KTEC) today announced it has entered into an agreement under which it expects to sell over $20 million of equipment to a leading North American vegetable processor over the next two-and-one-half years. The equipment will b...

The Buhler Technology Group continued its growth in fiscal 2008. Order bookings rose by 3 percent, while sales revenue grew by some 7 percent. The operating profit increased at an above-proportional rate.After the good result it achieved in 2007, Buhle...

Key Technology introduces Manta® for potato chips/crisps. This state-of-the-art high volume sorter features a two-meter wide scan area that dramatically increases throughput within a space-saving footprint. Handling up to 3.5 metric tons (7,700 pounds)...

Members of the Washington State Potato Commission's research committee recently returned from a trip to the U.S. Department of Agriculture's Western Regional Research Center.Commission Research Director Andy Jensen said the reason for the trip to the A...